What is Xango made of?

A Xango dessert is made from a soft flour tortilla filled with a sweet cream cheese mixture , then deep-fried or air-fried , rolled in cinnamon sugar , and served warm with toppings like ice cream , caramel , or chocolate sauce . It’s often described as a cheesecake chimichanga .

Is Xango a Mexican dessert?

Not exactly. While Xango is inspired by Mexican-style desserts and uses ingredients common in Latin cuisine, it’s more accurately a Tex-Mex or American fusion dessert . It was popularized in Mexican-American restaurants and U.S. chains, rather than traditional Mexican kitchens.

Can I make Xango in an air fryer?

Yes! Xango can be easily made in an air fryer : Preheat to 375°F (190°C) Brush the Xango with melted butter or spray oil Air fry for 8–10 minutes , flipping halfway Roll in cinnamon sugar while still warm

How do I reheat a Xango dessert?

To reheat a Xango without losing the crispiness: Use an air fryer at 350°F for 3–4 minutes Or bake in a 375°F oven for 5–7 minutes Avoid microwaving—it softens the shell and makes it soggy

What’s the difference between Xango and fried cheesecake?

The key difference is in the preparation: Fried cheesecake uses pre-baked cheesecake slices , breaded and fried Xango uses a cream cheese mixture wrapped in tortilla and fried like a chimichanga Xango is typically lighter, crispier, and more flexible in flavors

Can I freeze Xango for later?

Yes, Xango freezes well: Before cooking: Assemble and freeze raw (wrapped tightly). Fry or bake from frozen. After cooking: Let cool completely, then freeze. Reheat in air fryer or oven. Avoid microwaving frozen Xango if you want to preserve texture.

Xango Dessert Recipe: Crispy Fried Cheesecake Delight 🍰✨

Name: Xango Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tex-Mex / American fusion
Ingredients: 4 large flour tortillas; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 cup cinnamon sugar (for coating); 2 cups vegetable oil (for frying); Optional toppings: vanilla ice cream, whipped cream, caramel sauce, chocolate syrup

Description

A crispy and creamy Tex-Mex-inspired dessert made by wrapping sweet cream cheese filling in a tortilla, frying it to golden perfection, and finishing it with cinnamon sugar and indulgent toppings.

Ingredients

Scale

4 large flour tortillas
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup cinnamon sugar (for coating)
2 cups vegetable oil (for frying)
Optional toppings: vanilla ice cream, whipped cream, caramel sauce, chocolate syrup

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix softened cream cheese, sugar, and vanilla until smooth. Chill for 30 minutes.
Spread filling across each tortilla and roll tightly like a burrito. Seal with a little water.
Heat oil in a deep skillet to 350°F (175°C).
Fry each wrapped Xango for 2–3 minutes per side or until golden.
Immediately roll in cinnamon sugar while hot.
Serve warm, topped with ice cream, whipped cream, or your favorite sauce.

Notes

Chill the filling for cleaner wrapping and better frying results.
For a lighter option, use an air fryer at 375°F for 8–10 minutes, flipping halfway.
You can use flavored cream cheese like strawberry or pumpkin spice for seasonal variations.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying (or air frying)
Cuisine: Tex-Mex / American fusion

Nutrition

Serving Size: 1 Xango
Calories: 470 kcal
Sugar: 18 g
Sodium: 290 mg
Fat: 29 g
Saturated Fat: 10 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 38 mg