Are watermelon fries actually fried?

Nope — not even close! Watermelon fries are raw , fresh slices of watermelon cut into stick-like shapes to resemble fries. There's zero frying involved — they’re chilled, healthy, and served cold with dips.

Can I make watermelon fries ahead of time?

Yes, but they’re best served the same day . You can slice them a few hours in advance, store them in the fridge (in an airtight container), and keep them dry by patting with paper towels. Add dip and garnishes just before serving for the best presentation.

What dip goes best with watermelon fries?

The most popular is a yogurt-lime dip made with Greek yogurt, lime juice, honey, and zest. Other options include: Chili-lime seasoning Marshmallow cream dip Honey cream cheese Coconut yogurt with cinnamon

How do you keep watermelon fries from getting soggy?

Use firm, fresh watermelon Pat each stick dry with a paper towel Keep chilled and store separately from the dip Avoid stacking tightly without parchment between layers

Can you freeze watermelon fries?

Technically, yes — but it’s not recommended. Frozen watermelon loses its firm texture when thawed and becomes mushy, which makes it difficult to dip or serve neatly. Use fresh watermelon for the best fry-like consistency.

Are watermelon fries safe for kids?

Absolutely! They’re hydrating, naturally sweet, and fun to eat . Just be sure to cut the fries into age-appropriate sizes (especially for toddlers), and avoid added spices like chili powder if serving to sensitive palates.

Are watermelon fries healthy?

Yes! Watermelon is: 90% water → super hydrating Low in calories and fat A great source of Vitamin C and lycopene Naturally sweet with no added sugars

Watermelon Fries Recipe: Fresh, Fun & Easy to Make 🍉

Description

These watermelon fries are crisp, juicy, and fun to eat! Shaped like French fries but made from fresh, chilled watermelon, they’re paired with a creamy yogurt-lime dip — making them the perfect summer snack, appetizer, or kid-friendly treat.

Ingredients

Scale

For the Fries:

1 small seedless watermelon (chilled)
Paper towels (to dry)

For the Yogurt-Lime Dip:

1 cup plain Greek yogurt
Zest of 1 lime
Juice of 1 lime
1–2 tbsp honey (to taste)
Pinch of sea salt
Optional: chopped mint or basil

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Instructions

Wash the watermelon and slice off both ends.
Cut in half lengthwise, then into 1-inch thick slabs.
Slice slabs into 1-inch wide sticks (fries). Pat dry.
Mix yogurt, lime juice, zest, honey, and salt in a bowl. Add herbs if using.
Chill both the fries and dip before serving.
Optional: sprinkle fries with chili-lime seasoning or feta.

Notes

Use a cold, firm watermelon for the cleanest cuts.
Pat fries dry to prevent watery dips.
Can be prepped a few hours in advance. Store separately from dip.
Try savory versions with Tajin, feta, or balsamic drizzle!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: ~1 cup + dip
Calories: 95kcal
Sugar: 12g
Sodium: 40mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg