Description
This Vegan Shamrock Shake is a creamy, minty delight perfect for St. Patrick’s Day or any time you want a refreshing treat. Made with wholesome ingredients, it’s both delicious and dairy-free!
Ingredients
– 2 cups unsweetened almond milk
– 1 frozen banana
– 1/4 cup raw cashews, soaked for 2-4 hours
– 1/4 cup fresh mint leaves
– 1-2 tablespoons maple syrup (to taste)
– 1 teaspoon vanilla extract
– 1/2 teaspoon spirulina powder (for color, optional)
– 1 cup ice cubes
Instructions
- In a blender, combine the almond milk, frozen banana, soaked cashews, fresh mint leaves, maple syrup, vanilla extract, and spirulina powder if using.
- Blend on high until smooth and creamy.
- Add ice cubes and blend again until the shake is thick and frosty.
- Taste and adjust sweetness if needed by adding more maple syrup.
- Pour into glasses and garnish with mint leaves or a sprinkle of spirulina if desired.
- Serve immediately and enjoy your refreshing Vegan Shamrock Shake!
Notes
– For a thicker shake, add more ice cubes.
– You can substitute any plant-based milk you prefer.
– Add a scoop of vegan protein powder for an extra boost!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Global Flavors & Street Food 🌍
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 1 shake
- Calories: 250 kcal
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg