Is Valentina hot sauce really spicy?

No, it’s not extremely spicy. The Yellow Label (Original) version sits at around 900 Scoville Heat Units (SHU) , while the Black Label (Extra Hot) reaches about 2,100 SHU . That’s less than Tabasco or many “extreme heat” sauces.

What kind of peppers are used in Valentina?

Valentina is made with Puya chilis , a variety of dried red chili that’s slightly hotter than a guajillo and milder than arbol chilis. These provide a deep red color , moderate heat , and rich, earthy flavor .

Is Valentina healthier than other hot sauces?

In many ways, yes: Zero calories, fat, or sugar per serving Lower sodium than many other brands No artificial colors Vegan , gluten-free , and keto-friendly

Why is Valentina so popular?

Affordable : You get a large bottle for under $3 Mild & approachable : Not just for spice lovers Versatile : Great on popcorn, tacos, eggs, pizza, fruit, and more Culturally iconic : Especially in Mexican and Mexican-American communities

Can you cook with Valentina hot sauce?

Absolutely. It’s excellent in: Marinades for chicken, shrimp, or steak Stirred into rice or soups Glazes for roasted veggies Hot wing sauces Even mixed into Bloody Mary cocktails

How long does Valentina last once opened?

Valentina can last 6 to 12 months after opening if stored properly: Keep the cap clean Refrigeration is optional (it’s shelf-stable) Avoid direct sunlight or extreme heat

Is Valentina good for weight loss?

It can help, indirectly: Adds flavor to healthy meals without calories Some studies suggest capsaicin (from chili peppers) may slightly boost metabolism Reduces the need for salty or fatty condiments

What makes Valentina different from Tapatío or Cholula?

Thicker texture Less vinegar-forward More chili-focused flavor Lower sodium More affordable in larger sizes

Valentina Hot Sauce: Bold Flavor Without the Burn ❤️✅

Name: Valentina Buffalo Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 lb chicken wings; 1/2 cup Valentina hot sauce (yellow or black label); 3 tbsp unsalted butter (melted); 1 tbsp lime juice; Salt & pepper to taste; Optional: chopped cilantro for garnish

Description

These crispy chicken wings are coated in a buttery, tangy Valentina hot sauce glaze. Perfect for parties, game day, or a spicy weeknight dinner.

Ingredients

Scale

1 lb chicken wings
1/2 cup Valentina hot sauce (yellow or black label)
3 tbsp unsalted butter (melted)
1 tbsp lime juice
Salt & pepper to taste
Optional: chopped cilantro for garnish

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Instructions

Preheat oven to 400°F (200°C) or heat air fryer to 375°F.
Season wings with salt and pepper. Bake or air fry for 25–30 minutes until golden and crisp.
In a large bowl, mix melted butter, Valentina hot sauce, and lime juice.
Toss hot wings in the sauce until evenly coated.
Serve immediately with ranch or blue cheese and celery sticks.

Notes

Use Valentina black label for extra kick.
Sauce can also be used on cauliflower for a vegetarian version.
Make a double batch—these go fast!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer, Main
Method: Baking or air frying
Cuisine: Mexican-American

Nutrition

Serving Size: ~5 wings
Calories: 290 kcal
Sugar: 0g
Sodium: 460mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 24g
Cholesterol: 105mg