What does tahini iced coffee taste like?

It’s nutty , smooth , and slightly savory with a creamy texture and subtle bitterness from the coffee. Many people compare the flavor to halva , a sesame-based Middle Eastern dessert, especially when sweetened with maple syrup or honey . If you enjoy nut butters or plant-based milks in your coffee, you’ll likely love tahini too.

Is tahini iced coffee healthy?

Yes! It can be very healthy — especially when made with unsweetened cold brew , natural sweeteners like date syrup , and high-quality tahini . Tahini is rich in plant-based protein , healthy fats , calcium , magnesium , and iron . It’s naturally dairy-free , vegan , and gluten-free .

Can I use store-bought tahini?

Absolutely — just make sure it’s: Smooth and pourable (not thick and chunky) Unsweetened and made with just sesame seeds (and maybe a little salt) From a reputable brand like Soom , Seed + Mill , or 365 by Whole Foods

Can I use instant coffee instead of cold brew?

Yes, you can! Just dissolve your instant coffee in a small amount of hot water, let it cool, then mix it with the tahini and ice. It won’t have the same depth as cold brew, but it works in a pinch.

What kind of coffee is best for tahini iced coffee?

The best options are: Cold brew for smoothness and low acidity Espresso for bold, rich flavor Strong iced coffee if you’re brewing it yourself

Tahini Iced Coffee Recipe You’ll Absolutely Love ☕🔥

Description

Creamy, nutty, and surprisingly refreshing — tahini iced coffee is the viral drink that blends sesame paste with cold brew for a bold, dairy-free twist. Perfect for summer and endlessly customizable.

Ingredients

Scale

1 cup cold brew or strong iced coffee
1½ tbsp smooth tahini (unsweetened)
1–2 tsp maple syrup (or agave/date syrup)
Pinch of sea salt (optional but recommended)
½ tsp vanilla extract (optional)
½ cup ice cubes
Splash of plant-based milk (optional – oat, almond, etc.)

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Instructions

Prepare the Base: Add tahini, sweetener, vanilla, and salt to a mason jar or shaker.
Add Coffee & Ice: Pour in cold brew or espresso and add ice.
Shake It Up: Seal tightly and shake for 15–20 seconds until creamy and frothy.
Serve: Pour into a tall glass. Add a splash of plant milk if desired.
Optional Garnish: Drizzle tahini around the glass or sprinkle with cinnamon.

Notes

For best results, use smooth, runny tahini — not dry or clumpy types.
Adjust sweetness to taste depending on your coffee strength.
Add a bit of cocoa powder for a mocha version.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Shaken or blended
Cuisine: Middle Eastern-inspired

Nutrition

Serving Size: 1 glass
Calories: 140 kcal
Sugar: 5g
Sodium: 60mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg