What does a supreme pizza have on it?

A classic supreme pizza usually includes: Pepperoni Italian sausage Green bell peppers Mushrooms Onions Black olives Mozzarella cheese Tomato-based pizza sauce

Is supreme pizza spicy?

Not usually. Supreme pizza is known for bold, savory flavor , but not heat. However, some versions may include spicy sausage or jalapeños You can always add hot sauce, crushed red pepper, or chili oil for extra heat 🌶️

What’s the difference between deluxe and supreme pizza?

The terms are often used interchangeably, but here’s the general difference: Deluxe pizza typically has fewer toppings Supreme pizza is more loaded—usually with both meats and vegetables

What kind of cheese is used in supreme pizza?

Most supreme pizzas use: Low-moisture mozzarella for melt and stretch Some versions add cheddar , provolone , or a 3-cheese blend Parmesan may be sprinkled post-bake for added flavor

Is supreme pizza healthy?

Supreme pizza isn’t a health food, but it can be part of a balanced diet: Includes veggies , protein , and calcium High in sodium , fat , and refined carbs Healthier versions use: Whole wheat crust Low-fat cheese Veggie-loaded toppings Smaller portion sizes

Can I make supreme pizza vegetarian?

Absolutely! Just skip the meat and double up on the veggies: Great plant-based toppings: Mushrooms 🍄 Bell peppers 🌶️ Red onions 🧅 Spinach, artichokes, sun-dried tomatoes Use vegan cheese for a fully dairy-free option

What’s the best sauce for supreme pizza?

Classic marinara or pizza sauce works best Add a little garlic, oregano, or red pepper flakes for more depth Want to experiment? Try: Spicy tomato sauce BBQ base (for sweet-heat flavor) White garlic cream sauce (if you're feeling bold)

Supreme Pizza That's Loaded with Flavor and Easy to Make 😍

Description

A loaded, flavor-packed supreme pizza with a crispy crust, zesty tomato sauce, melted mozzarella, and a perfect balance of meats and veggies.

Ingredients

Scale

1 pizza dough (store-bought or homemade)
1/2 cup pizza sauce
1 ½ cups shredded mozzarella cheese
12 slices pepperoni
1/2 cup cooked Italian sausage
1/4 cup green bell pepper (sliced)
1/4 cup red onion (sliced)
1/4 cup mushrooms (sliced)
1/4 cup black olives (sliced)
1 tsp olive oil
1/2 tsp dried oregano
Optional: red pepper flakes, parmesan for garnish

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Instructions

Preheat oven to 475°F (245°C). If using a pizza stone, heat it as well.
Roll out dough on floured surface into a 12-inch circle.
Transfer to a baking sheet or pizza peel (for stone use).
Spread pizza sauce evenly across the base.
Sprinkle mozzarella over sauce.
Add toppings: sausage, pepperoni, onions, peppers, mushrooms, olives.
Drizzle lightly with olive oil and sprinkle oregano on top.
Bake 12–15 minutes, until crust is golden and cheese is bubbly.
Let cool for 3–5 minutes before slicing. Garnish if desired.

Notes

Sauté mushrooms and onions beforehand to prevent sogginess.
Swap meats or add jalapeños for a spicier version.
Store leftovers in the fridge for 3 days or freeze for up to 2 months.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Main Course
Method: Oven-Baked
Cuisine: American

Nutrition

Serving Size: ⅓ Pizza
Calories: 480 kcal
Sugar: 4 g
Sodium: 930 mg
Fat: 24 g
Saturated Fat: 9 g
Unsaturated Fat: 13 g
Trans Fat: 0.3 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 55 mg