Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli florets work great in this recipe. Just toss them in during the last 30 minutes of cooking, no need to thaw. 🥶

How can I make this recipe gluten-free?

Swap the soy sauce for coconut aminos or tamari to make this dish gluten-free friendly. You can also use gluten-free cornstarch or arrowroot powder to thicken the sauce if needed.

Can I double the recipe?

Yes, you can easily double or triple this recipe to feed a crowd. Just be sure to use a large enough slow cooker and adjust the cooking time as needed. The portions may vary a bit, so keep an eye on it towards the end.

How spicy is this dish?

This Slow Cooker Beef and Broccoli recipe is not spicy at all. If you'd like to add a kick of heat, stir in a teaspoon or two of sriracha or crushed red pepper flakes to the sauce. 🌶️

Can I make this in the Instant Pot?

Absolutely! To make this in the Instant Pot, just sear the beef and sauté the garlic first. Then add the remaining ingredients (except the broccoli) and pressure cook for 15-20 minutes. Stir in the broccoli at the end and let it steam for 5 more minutes. Easy peasy! 🥣

SLOW COOKER BEEF AND BROCCOLI RECIPE FOR EASY DINNER 🥩

Description

This Slow Cooker Beef and Broccoli is a delicious and easy dish that combines tender beef, crisp broccoli, and a savory sauce. Perfect for any dinner or party!

Ingredients

Scale

1.5 pounds of beef (flank steak or sirloin), sliced thinly
1 cup of broccoli florets
1/2 cup of soy sauce
1/4 cup of brown sugar
2 tablespoons of cornstarch
2 tablespoons of sesame oil
4 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
1/4 cup of water
Cooked rice for serving

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Instructions

In a slow cooker, combine soy sauce, brown sugar, cornstarch, sesame oil, garlic, ginger, and water.
Add the sliced beef to the slow cooker and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
During the last 30 minutes of cooking, add the broccoli florets to the slow cooker and stir.
Serve hot over cooked rice.

Notes

For extra flavor, add some red pepper flakes for heat.

You can also use other vegetables like bell peppers or snap peas!

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Snacks, Appetizers & Dips 🥨
Method: Slow Cooker
Cuisine: Chinese

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 10g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg