Get ready for a decadent twist on a classic! This Overnight Oats Tiramisu is the ultimate cozy and indulgent breakfast treat. 🍴 Layers of creamy coffee-soaked oats, luscious mascarpone, and crunchy cocoa topping make for a satisfying and delightful start to your day. The best part? You can prepare it the night before for a totally stress-free morning. 😴 Just grab a spoon and dive into this delectable breakfast-meets-dessert fusion!
Table of Contents
Why You’ll Love This Overnight Oats Tiramisu
This recipe takes everything we love about tiramisu – the rich coffee flavor, the creamy mascarpone, the dusting of cocoa powder – and combines it with the cozy, comforting texture of overnight oats. The result is an indulgent breakfast that’s sure to satisfy your sweet tooth without weighing you down. Plus, it’s super easy to make and can be prepped ahead of time, making it the perfect choice for busy mornings or cozy weekend brunches. 🥄 Get ready to fall in love with this decadent twist on a classic!
Key Tips for the Best Overnight Oats Tiramisu
One of the biggest mistakes to avoid is not letting the oats soak long enough. Make sure to give them at least 8 hours (or overnight) to fully absorb the coffee and dairy flavors for the best texture. The secret to maximum flavor and creaminess? Use a combination of strong coffee and mascarpone cheese. The coffee infuses the oats with a rich, bold taste, while the mascarpone creates a lush, velvety texture that’s simply heavenly. 🤤 If you enjoy learning how coffee intensity and dairy fats affect flavor balance in desserts, you might find this guide to coffee flavor extraction in desserts from Serious Eats surprisingly helpful.
What to Serve With Overnight Oats Tiramisu
Serve this decadent Overnight Oats Tiramisu on its own as a satisfying breakfast or brunch treat. For a complete spread, consider pairing it with:
- Fresh Fruit Salad — The bright, juicy flavors of fresh berries, melon, and citrus will complement the rich, creamy tiramisu perfectly. 🍓
- Crispy Bacon — The salty, savory crunch of bacon makes for a delicious contrast to the sweet, indulgent tiramisu. 🥓
- Crusty Bread or Croissants — A warm, flaky pastry or slice of artisan bread is the perfect vessel for soaking up every last bite. 🥖
- Freshly Brewed Coffee — Of course, you can’t go wrong with a steaming cup of coffee to enjoy alongside this tiramisu-inspired breakfast. ☕️
When to serve it: This Overnight Oats Tiramisu is a wonderful choice for weekend brunches, lazy holiday mornings, or anytime you’re craving an indulgent but effortless breakfast. 🎉
Ingredients You’ll Need
You’ll need just a few simple ingredients to make this Overnight Oats Tiramisu: rolled oats, strong brewed coffee, mascarpone cheese, maple syrup, vanilla extract, and a dusting of cocoa powder. Feel free to customize with toppings like toasted nuts, fresh berries, or a drizzle of chocolate sauce. 🍫
- 1 1/2 cups (120g) — Rolled oats
- 1 cup (240ml) — Strong brewed coffee, cooled slightly
- 8 oz (225g) — Mascarpone cheese
- 1/4 cup (60ml) — Maple syrup
- 1 tsp — Vanilla extract
Ingredient Swaps (No Panic Allowed)
- Rolled Oats → Quick-cooking oats (still delicious, promise) ✅
- Mascarpone Cheese → Cream cheese or Greek yogurt (easy dairy-free swap) 👍
How to Make Overnight Oats Tiramisu (Step-by-Step)
This Overnight Oats Tiramisu comes together in just a few simple steps. The key is to let the oats soak up all the delicious coffee flavor overnight for the best texture and taste.
Step 1: Prep Work
Start by brewing a strong cup of coffee. Let it cool slightly, then mix it with the rolled oats in a large bowl. Cover and refrigerate for at least 8 hours (or overnight) to allow the oats to soak up all the coffee goodness. 🌙
Step 2: Main Cooking Process
In a separate bowl, whisk together the mascarpone, maple syrup, and vanilla until smooth and creamy. 🥣
Step 3: Final Steps/Assembly
When ready to assemble, layer the coffee-soaked oats and the mascarpone mixture in a serving dish or individual jars. Finish with a dusting of cocoa powder for that classic tiramisu look and flavor. 🍮
Recipe Variations & Tips (Tiny Checklist, Big Energy)
Before you freestyle: run this quick checklist like a kitchen boss.
- Top with Nuts — Love a little crunch? Top your Overnight Oats Tiramisu with toasted chopped nuts, like almonds or pecans. 🌰
- Add Chocolate — For a chocolatey twist, drizzle with melted dark chocolate or sprinkle with mini chocolate chips. 🍫
- Try Boozy Additions — You can also experiment with different liqueurs – try a splash of Kahlua or Amaretto for an adults-only version. 🍸
- Customize Toppings — The possibilities are endless! Get creative with fresh berries, shredded coconut, or a dollop of whipped cream. 🍓
Warning: “Just one more bite” is basically guaranteed. 😅🍴
Serving & Storage
| Topic | Notes |
|---|---|
| Best Serving Ideas | Serve chilled in individual glasses or bowls, garnished with a sprinkle of cocoa powder and a dollop of mascarpone on top. |
| Fridge Storage | Store in an airtight container in the refrigerator. 3-4 days |
| Freezer Storage | Freeze individual portions in an airtight container. 2-3 months. Thaw overnight in the refrigerator before serving. |
| Reheating (Microwave) | Scoop into a microwave-safe bowl and heat in 30-second intervals until warmed through. |
Nutrition Notes
This Overnight Oats Tiramisu is a delightfully indulgent breakfast treat, but it also packs a nutritional punch. The oats provide complex carbs and fiber to keep you feeling full and satisfied, while the mascarpone cheese and coffee contribute protein and antioxidants. Top it with fresh berries or a sprinkle of nuts for an extra boost of vitamins, minerals, and healthy fats. Enjoy this cozy and comforting breakfast without any guilt! 😌
- Serving Size: 1 serving
- Calories: 369 kcal
- Protein: 9 g
- Carbs: 39 g
- Fat: 21 g
- Sodium: 153 mg
Overnight Oats Tiramisu
- Total Time: 360 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Overnight Oats Tiramisu combines the classic flavors of tiramisu with healthy overnight oats. It’s a delicious and nutritious breakfast option that can be prepared the night before. Enjoy the rich taste of coffee, cocoa, and creamy yogurt in every spoonful.
Ingredients
– 1 cup rolled oats
– 1 cup milk (any kind)
– 1/2 cup plain Greek yogurt
– 1/4 cup brewed coffee (cooled)
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 2 tablespoons cocoa powder
– Chocolate shavings (for topping)
– Ground cinnamon (for topping)
Instructions
- In a large bowl, combine rolled oats, milk, Greek yogurt, brewed coffee, maple syrup, and vanilla extract.
- Mix well until all ingredients are fully combined.
- Divide the mixture into individual jars or containers.
- Sprinkle cocoa powder on top of each jar.
- Cover and refrigerate overnight (at least 6 hours).
- Before serving, top with chocolate shavings and a sprinkle of ground cinnamon.
Notes
– You can adjust the sweetness by adding more or less maple syrup.
– For a lighter version, you can use almond milk instead of regular milk.
– Feel free to add some nuts or fruits for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cozy Casseroles & Comfort Classics 🍲
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 jar
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Quick Questions People Always Ask
Can I use regular coffee instead of strong coffee?
Absolutely! While strong coffee provides the most robust flavor, you can certainly use regular brewed coffee as well. Just keep in mind that the coffee flavor may be a bit more subtle.
Can I make this dairy-free?
Yes, you can easily make this recipe dairy-free by using a non-dairy milk alternative and a vegan cream cheese or yogurt in place of the mascarpone.
Can I add other toppings?
Definitely! Get creative with your toppings. Crushed Oreos, shredded coconut, chopped nuts, and a drizzle of caramel or chocolate sauce would all be delicious additions.
How far in advance can I make this?
You can prepare the entire Overnight Oats Tiramisu up to 3 days in advance. Just store it covered in the refrigerator until ready to serve.
Can I reheat the leftovers?
While you can reheat the leftovers in the microwave, we recommend enjoying this dish chilled for the best texture and flavor. The mascarpone can become a bit gritty when heated.