Calling all ice cream lovers! 🍦 Get ready to dive into the smoothest, creamiest vanilla ice cream you’ve ever tasted, thanks to the magic of the Ninja Creami! 🤩 This no-churn, easy-to-make recipe is a game-changer, delivering big, bold vanilla flavor in every scoop. Prepare to be obsessed, because this Ninja Creami Vanilla Ice Cream is about to become your new go-to treat! 😋
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Why You’ll Love This Ninja Creami Vanilla Ice Cream
Imagine a velvety, lush vanilla ice cream that melts in your mouth, with a texture so smooth and creamy, it’s almost unbelievable. 🤯 That’s exactly what you’ll get with this Ninja Creami Vanilla Ice Cream recipe. The secret? Using the Ninja Creami machine to create the perfect frozen treat every single time. 🍨
Plus, you’ll love how easy it is to whip up a batch at home, without the hassle of a traditional ice cream maker. And if you’re curious about what makes homemade ice cream extra creamy and scoopable, you might enjoy this guide to ice cream texture and freezing tips from Serious Eats.
Get ready for your new favorite dessert! 🥰
Key Tips for the Best Ninja Creami Vanilla Ice Cream
The key to nailing this recipe is to not overmix the base once it’s in the Ninja Creami bowl. Overmixing can result in a grainy, icy texture, so be gentle and let the machine do its thing! 🚫 For the creamiest, most indulgent vanilla flavor, be sure to use high-quality vanilla extract. A touch of vanilla bean paste also takes the flavor up a notch. 💫 And don’t forget to let the ice cream base rest in the fridge before churning — this helps develop the rich, creamy texture. 😋
What to Serve With Ninja Creami Vanilla Ice Cream
This Ninja Creami Vanilla Ice Cream is the perfect base for all sorts of fun toppings and mix-ins. Scoop it into waffle cones or sundae bowls, then get creative with your favorite sauces, sprinkles, and crushed cookies. 🍦 It also pairs beautifully with fresh fruit, like strawberries or raspberries, for a touch of brightness. 🍓 And don’t forget the classic pairing — a drizzle of hot fudge or caramel sauce takes this ice cream to the next level! 🍫
When to serve it: This versatile Ninja Creami Vanilla Ice Cream is perfect for all your summertime celebrations, from backyard BBQs to pool parties. It’s also a cozy, comforting treat any time of year when you need a little pick-me-up. 🎉
Ingredients You’ll Need
Just a few simple ingredients are all you need to make this dreamy Ninja Creami Vanilla Ice Cream: heavy cream, sweetened condensed milk, vanilla extract, and vanilla bean paste (optional). 🥣 That’s it! The magic happens when you combine these ingredients and let the Ninja Creami work its frozen treat-making powers. 🧙♀️
- 2 cups (473 ml) — Heavy cream
- 14 oz (396 g) — Sweetened condensed milk
- 2 tsp (10 ml) — Vanilla extract
- 1 tbsp (15 ml) — Vanilla bean paste (optional)
Ingredient Swaps (No Panic Allowed)
- Heavy cream → Half-and-half or whole milk (still delicious, promise) ✅
- Vanilla bean paste → Almond or coconut extract (easy dietary swap) 👍
How to Make Ninja Creami Vanilla Ice Cream (Step-by-Step)
Start by chilling your Ninja Creami bowl in the freezer for at least 24 hours. This is the key to getting that perfectly frozen, scoopable texture. 🥶 While the bowl is chilling, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and vanilla bean paste (if using) in a large bowl. Cover and refrigerate the mixture for at least 2 hours, or up to 24 hours. 🥣 When you’re ready to churn, remove the Ninja Creami bowl from the freezer and pour in the chilled ice cream base. Secure the lid and spin the bowl for 2 minutes, or until the ice cream reaches your desired consistency. 🔥 Be careful not to overmix!
Step 1: Prep Work
Start by chilling your Ninja Creami bowl in the freezer for at least 24 hours. This is the key to getting that perfectly frozen, scoopable texture. 🥶 While the bowl is chilling, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and vanilla bean paste (if using) in a large bowl. Cover and refrigerate the mixture for at least 2 hours, or up to 24 hours. 🥣
Step 2: Main Cooking Process
When you’re ready to churn, remove the Ninja Creami bowl from the freezer and pour in the chilled ice cream base. Secure the lid and spin the bowl for 2 minutes, or until the ice cream reaches your desired consistency. 🔥 Be careful not to overmix!
Step 3: Final Steps/Assembly
Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours before scooping and serving. 🍴 Trust me, the wait will be worth it — this Ninja Creami Vanilla Ice Cream is pure, creamy heaven! 😇
Recipe Variations & Tips (Tiny Checklist, Big Energy)
Before you freestyle: run this quick checklist like a kitchen boss.
- Fold in mix-ins — Try chopped chocolate chunks, crushed Oreos, or swirls of caramel or chocolate sauce for a decadent twist. ✅
- Swap the flavor — Use the base recipe to make other flavors, like strawberry, mint chocolate chip, or coffee. The possibilities are endless! ✅
- Get creative with toppings — Top your scoops with whipped cream, sprinkles, crumbled cookies, and more for a fun, customizable treat. 🎉
- Make it dairy-free — Swap out the heavy cream and sweetened condensed milk for non-dairy alternatives like coconut cream and plant-based sweetened condensed milk. 🚀
Warning: “Just one more bite” is basically guaranteed. 😅🍴
Print
Ninja Creami Vanilla Ice Cream
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Smooth, creamy, and delicious homemade vanilla ice cream made with the Ninja Creami. Perfect for hot summer days!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
- Whisk until the sugar is dissolved.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, remove from the freezer and process in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or refreeze for a firmer texture.
Notes
For a richer flavor, use more vanilla extract. You can also add mix-ins like chocolate chips or fruit before processing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks, Shakes & Cool Treats 🥤
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Serving & Storage
| Topic | Notes |
|---|---|
| Best Serving Ideas | Scoop into waffle cones, sundae bowls, or parfait glasses. Top with your favorite toppings like hot fudge, whipped cream, sprinkles, or crushed cookies. 🍦 |
| Fridge Storage | Store in an airtight container in the fridge for up to 1 week. 🥤 |
| Freezer Storage | Transfer to a freezer-safe container and freeze for up to 2 months. 🧊 |
| Reheating (Microwave) | Microwave in 30-second intervals, stirring between, until softened to your desired consistency. 🔥 |
| Make-Ahead Tips | Prepare the ice cream base up to 24 hours in advance and store it in the fridge before churning. 📅 |
Nutrition Notes
This Ninja Creami Vanilla Ice Cream is a delightful indulgence, made with just a few simple ingredients. Each serving is rich, creamy, and packed with vanilla flavor — the perfect treat to satisfy your sweet tooth. 🍨 And because it’s homemade, you can feel good about enjoying a scoop (or two!) without any guilt. 😇
- Serving Size: 1/2 cup
- Calories: 316 kcal
- Protein: 6 g
- Carbs: 33 g
- Fat: 19 g
- Sodium: 128 mg
Quick Questions People Always Ask
Can I use regular milk instead of sweetened condensed milk?
You can, but the texture and sweetness won’t be quite the same. Sweetened condensed milk is what gives this Ninja Creami Vanilla Ice Cream its signature lush, creamy consistency. 🤔
How do I know when the ice cream is done churning?
The ice cream is ready when it reaches a soft, scoopable consistency, usually after about 2 minutes of churning. Avoid overmixing, as this can result in a grainy texture. 🕰️
Can I make this recipe without a Ninja Creami?
Absolutely! You can use a traditional ice cream maker to churn this vanilla ice cream. Just follow the same steps, but churn the base according to your ice cream maker’s instructions. 🍨
How do I get the ice cream extra smooth and creamy?
The key is to let the base chill in the fridge for at least 2 hours (or up to 24 hours) before churning. This helps develop the rich, velvety texture. You can also try using half-and-half or whole milk instead of heavy cream for an even creamier result. 💫
Can I make this recipe dairy-free?
Absolutely! Simply swap out the heavy cream and sweetened condensed milk for your favorite non-dairy alternatives, like coconut cream and plant-based sweetened condensed milk. The end result will be just as delicious and creamy. 🌱