How long do you freeze Ninja Creami recipes before spinning?

Most recipes recommend freezing your base for at least 12–24 hours . This ensures the mixture is fully solid and can be “creamified” without leaving icy chunks. Some users find that even 8 hours in a very cold freezer is enough, but 24 hours guarantees better results.

Can you re-freeze and spin leftovers?

Yes! If you don’t finish the pint, simply place the lid back on and freeze it again. The next time you want to enjoy it, run a re-spin cycle . This brings it back to its creamy glory.

What’s the best sweetener for sugar-free Ninja Creami recipes?

Top picks for sugar-free Creami success: Allulose (best texture, no aftertaste) Monk fruit (pairs well with fruity blends) Stevia or erythritol (budget-friendly, though slightly icy)

Can you make protein ice cream in the Ninja Creami?

Absolutely—and it’s one of the most popular categories of Ninja Creami recipes . Just use a ready-to-drink protein shake as your base and freeze it. You can also mix in pudding powder, Greek yogurt, or nut butter for added creaminess and flavor.

What setting should I use for frozen yogurt or dairy-free blends?

Use “Lite Ice Cream” for low-fat, protein, or dairy-free bases. Use “Sorbet” for fruit-only or juice-based blends. Always re-spin if the texture isn’t right after the first churn.

How do I clean the Ninja Creami machine?

Pint containers and lids : Hand wash or place on the top rack of the dishwasher. Outer bowl and blades : Rinse immediately after use and wash with warm, soapy water. Blades are sharp! Always handle with care.

Ninja Creami Recipes for Creamy, Healthy Frozen Treats 🍨

Description

Ninja Creami recipes made easy—start with my simple go-to base and turn it into protein-packed, fruity, or indulgent frozen treats.

Ingredients

Scale

1/2 ounce cream cheese
1/3 cup sugar
3/4 cup heavy cream
1 cup milk
1 teaspoon vanilla extract

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Instructions

Soften the cream cheese: Put the cream cheese and 1 tablespoon of cream in a small bowl. Microwave it for a few seconds until the cream cheese is soft.
Mix the base: Pour the softened cream cheese into your Ninja Creami pint container. Add the sugar and stir until it dissolves.
Add the rest of the liquids: Slowly pour in the rest of the cream and milk. Stir until everything is well mixed.
Freeze: Put the lid on the pint and place it in the freezer for at least 12 hours (overnight is best).
Spin it: Take the pint out of the freezer and remove the lid. Lock it into the Ninja Creami machine. Select the Ice Cream or Lite Ice Cream setting.
Check the texture: If it looks dry or crumbly, run a Re-Spin once or twice until it’s smooth.
Add extras (optional): Want mix-ins like chocolate chips or cookie pieces? Add them now, then select the Mix-In setting.
Serve: Scoop your homemade ice cream into a bowl and enjoy right away!

Notes

TO STORE: Best enjoyed within 1–2 days for ideal texture.
TO SCOOP LATER: Let sit at room temperature for 10–15 minutes if too firm.
CUSTOMIZE IT: Add fruit, cocoa powder, extracts, or flavored protein powders for endless variations.

Prep Time: 1 minute
Cook Time: 3 minutes
Category: Dessert
Method: Frozen / Churned
Cuisine: American

Nutrition

Serving Size: 1serving
Calories: 235kcal
Sugar: 18g
Sodium: 106mg
Fat: 17g
Saturated Fat: 11 g
Unsaturated Fat: 5.5 g
Trans Fat: 0 g
Carbohydrates: 19g
Fiber: 0.2 g
Protein: 2g
Cholesterol: 58 mg