Can I use peppermint extract instead of fresh mint?

Absolutely! Peppermint extract is the perfect way to achieve that refreshing mint flavor without the hassle of chopping and infusing fresh leaves. Just be sure to start with a small amount, as peppermint extract can be quite potent.

How can I make these brownies gluten-free?

To make these Mint Chocolate Brownies gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. This will give you the same fudgy, decadent texture without the gluten.

Can I add nuts or other mix-ins to the brownies?

Yes, feel free to get creative with your mix-ins! Chopped walnuts, pecans, or even a sprinkle of crushed candy canes would all be delicious additions to these Mint Chocolate Brownies. 🥜 🍬

How do I know when the brownies are done baking?

The key to perfectly baked Mint Chocolate Brownies is to not overbake them. The center should still be slightly gooey when you remove them from the oven. Use a toothpick to test for doneness - it should come out with a few moist crumbs, but not completely wet.

Can I make these brownies ahead of time?

Absolutely! These Mint Chocolate Brownies are the perfect make-ahead dessert. You can bake them up to 5 days in advance and store them in the refrigerator, or freeze them for up to 3 months. Just be sure to thaw them at room temperature or reheat them in the oven or microwave before serving.

Mint Chocolate Brownies For St Patrick's Day 🍀

Name: Mint Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: • 1 cup unsalted butter, melted; • 2 cups granulated sugar; • 4 large eggs; • 1 tablespoon vanilla extract; • 1 cup all-purpose flour; • 1 cup unsweetened cocoa powder; • 1/2 teaspoon salt; • 1/2 teaspoon baking powder; • 1/2 teaspoon peppermint extract; • 1 cup semi-sweet chocolate chips; • 1 cup powdered sugar; • 4 tablespoons heavy cream; • 1/4 teaspoon green food coloring (optional)

Description

These Mint Chocolate Brownies are a delightful mashup of rich chocolate brownies infused with refreshing mint flavor, topped with a creamy mint chocolate ganache.

Ingredients

• 1 cup unsalted butter, melted

• 2 cups granulated sugar

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 teaspoon peppermint extract

• 1 cup semi-sweet chocolate chips

• 1 cup powdered sugar

• 4 tablespoons heavy cream

• 1/4 teaspoon green food coloring (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking pan.

3. In a large bowl, mix together melted butter and granulated sugar until smooth.

4. Add in the eggs one at a time, mixing well after each addition, then stir in vanilla and peppermint extract.

5. In another bowl, whisk together flour, cocoa powder, salt, and baking powder.

6. Gradually add the dry ingredients to the wet mixture and stir until just combined.

7. Fold in the chocolate chips.

8. Pour the batter into the prepared baking pan and spread evenly.

9. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

10. Allow brownies to cool completely.

11. In a separate bowl, mix powdered sugar, heavy cream, and green food coloring until smooth to make the ganache.

12. Spread the ganache over the cooled brownies and let it set before cutting into squares.

Notes

For a stronger mint flavor, increase the peppermint extract. You can also add crushed peppermint candies on top of the ganache for extra crunch!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Sweet & Salty Mashups 🍰
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 200 kcal
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg