Mint and chocolate are a match made in heaven, and these Mint Chocolate Brownies are about to become your new favorite dessert! 🍫 🌿 Fudgy, rich, and infused with refreshing mint flavor, these decadent treats are sure to satisfy your sweet tooth and transport you to a blissful state of pure indulgence. 😋 Get ready to bake up a batch of these irresistible brownies that will have your friends and family begging for the recipe!
Table of Contents
Why You’ll Love This Mint Chocolate Brownies
These Mint Chocolate Brownies are the ultimate comfort food dessert! 🍴 Not only are they packed with bold, delicious flavors, but they’re also incredibly easy to make. 👩🍳 The combination of fudgy chocolate and refreshing mint creates a flavor explosion in every bite, making them the perfect treat for any occasion. 🥳 Whether you’re looking for a decadent dessert to serve at a party or a cozy, indulgent pick-me-up, these brownies will hit the spot every time. 😊
Key Tips for the Best Mint Chocolate Brownies
The key to perfect Mint Chocolate Brownies is to not overbake them. 🙅♀️ Overcooked brownies can become dry and crumbly, so be sure to keep a close eye on them in the oven and remove them when the center is still slightly gooey.
- The #1 Trick for Better Flavor/Texture — To achieve the perfect balance of mint and chocolate, use high-quality ingredients like dark chocolate and pure peppermint extract. 🌱 This will ensure that the mint flavor shines through without being overpowering. 👌
- Biggest Mistake to Avoid — The key to perfect Mint Chocolate Brownies is to not overbake them. 🙅♀️ Overcooked brownies can become dry and crumbly, so be sure to keep a close eye on them in the oven and remove them when the center is still slightly gooey.
- The Secret to Fudgy Texture — To ensure a rich, fudgy texture, be careful not to overmix the batter. Gently fold in the dry ingredients until just combined. 🌀
What to Serve With Mint Chocolate Brownies
These Mint Chocolate Brownies are the perfect standalone dessert, but there are a few tasty accompaniments that can take them to the next level:
- Vanilla Ice Cream — A scoop of creamy vanilla ice cream is the ultimate pairing with the rich, fudgy brownies. 🍦
- Fresh Mint Leaves — A sprinkling of fresh mint leaves adds a beautiful pop of color and an extra burst of refreshing flavor. 🌿
- Whipped Cream — A dollop of sweetened whipped cream complements the decadent chocolate and mint beautifully. 🥣
- Chocolate Sauce — Drizzle on a bit of warm chocolate sauce for an extra indulgent treat. 🍫
If you enjoy pairing desserts with fun toppings and serving ideas, you might also like this guide to brownie toppings and dessert add-ins from Taste of Home.
When to serve it: These Mint Chocolate Brownies are perfect for any occasion, from casual gatherings to holiday parties. 🎉
Ingredients You’ll Need
These Mint Chocolate Brownies require just a few simple ingredients that you probably already have in your pantry. 🙌 The star of the show is, of course, the rich, decadent chocolate, which pairs beautifully with the refreshing mint. 🍫 🌿 With a touch of butter, sugar, and eggs, you’ll have everything you need to bake up a batch of these irresistible treats.
- 1 cup (2 sticks) — Unsalted butter, melted
- 8 oz — Dark chocolate, chopped
- 1 cup — Granulated sugar
- 3 — Large eggs
- 1 tsp — Pure peppermint extract
- 1 cup — All-purpose flour
Ingredient Swaps (No Panic Allowed)
- Peppermint Extract → Fresh mint leaves or mint liqueur (still delicious, promise) ✅
- All-Purpose Flour → Gluten-free flour blend (easy dietary swap) 👍
How to Make Mint Chocolate Brownies (Step-by-Step)
These Mint Chocolate Brownies come together in just a few simple steps, so you’ll be enjoying them in no time.
Step 1: Prep Work
Start by preheating your oven and lining a baking pan with parchment paper for easy cleanup. 🔥 Then, melt the chocolate and butter together in a double boiler or microwave, being careful not to overheat. 🍫 In a separate bowl, whisk together the sugar, eggs, and peppermint extract until light and fluffy. 🍳
Step 2: Main Cooking Process
Gradually fold the melted chocolate mixture into the egg mixture, stirring until well combined. 🤗 Sift in the flour and gently fold it in until just incorporated, being careful not to overmix. 🌀 Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Final Steps/Assembly
Once the brownies are done, let them cool completely in the pan before cutting into squares. 🕰️ For an extra special touch, you can top them with a drizzle of melted chocolate or a dusting of powdered sugar. 🍫 ✨
Recipe Variations & Tips (Tiny Checklist, Big Energy)
Before you freestyle: run this quick checklist like a kitchen boss.
- Add a Crunch — Sprinkle chopped walnuts or pecans on top for an extra layer of texture. ✅
- Get Festive — Crush up some candy canes and fold them into the batter for a minty-chocolatey holiday treat. ✅
- Try Different Extracts — Swap the peppermint for almond or orange extract to create unique flavor combinations. 🎉
- Fudgier Texture — Use a combination of milk and dark chocolate for an even richer, more decadent brownie. 🚀
Warning: “Just one more bite” is basically guaranteed. 😅🍴
Serving & Storage
| Topic | Notes |
|---|---|
| Best Serving Ideas | Serve the Mint Chocolate Brownies warm, with a scoop of vanilla ice cream for an extra indulgent treat. 🍦 You can also cut them into small bites for a crowd-pleasing dessert platter. |
| Fridge Storage | Store the brownies in an airtight container in the refrigerator for up to 5 days. 🧊 Reheat in the microwave for 10-15 seconds to soften and warm up. |
| Freezer Storage | For longer-term storage, wrap the brownies individually in plastic wrap and freeze for up to 3 months. 🥶 Thaw at room temperature or reheat in the oven at 325°F for 5-10 minutes. |
| Make-Ahead Tips | These Mint Chocolate Brownies can be made up to 5 days in advance and stored in the refrigerator, or frozen for up to 3 months. 📆 |
Nutrition Notes
These Mint Chocolate Brownies are a indulgent treat, but they’re also packed with some nutritional benefits. 🥣 The dark chocolate is rich in antioxidants, while the mint adds a refreshing, calming element. Plus, the portion size is just right to satisfy your sweet craving without going overboard. 😋 So go ahead and enjoy these brownies guilt-free, knowing that you’re nourishing your body and your soul. 🍫 🌿
- Serving Size: 1 brownie
- Calories: 280 kcal
- Protein: 4 g
- Carbs: 35 g
- Fat: 16 g
- Sodium: 105 mg
Mint Chocolate Brownies
- Total Time: 45 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These Mint Chocolate Brownies are a delightful mashup of rich chocolate brownies infused with refreshing mint flavor, topped with a creamy mint chocolate ganache.
Ingredients
• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 4 tablespoons heavy cream
• 1/4 teaspoon green food coloring (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, mix together melted butter and granulated sugar until smooth.
4. Add in the eggs one at a time, mixing well after each addition, then stir in vanilla and peppermint extract.
5. In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow brownies to cool completely.
11. In a separate bowl, mix powdered sugar, heavy cream, and green food coloring until smooth to make the ganache.
12. Spread the ganache over the cooled brownies and let it set before cutting into squares.
Notes
For a stronger mint flavor, increase the peppermint extract. You can also add crushed peppermint candies on top of the ganache for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sweet & Salty Mashups 🍰
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Quick Questions People Always Ask
Can I use peppermint extract instead of fresh mint?
Absolutely! Peppermint extract is the perfect way to achieve that refreshing mint flavor without the hassle of chopping and infusing fresh leaves. Just be sure to start with a small amount, as peppermint extract can be quite potent.
How can I make these brownies gluten-free?
To make these Mint Chocolate Brownies gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. This will give you the same fudgy, decadent texture without the gluten.
Can I add nuts or other mix-ins to the brownies?
Yes, feel free to get creative with your mix-ins! Chopped walnuts, pecans, or even a sprinkle of crushed candy canes would all be delicious additions to these Mint Chocolate Brownies. 🥜 🍬
How do I know when the brownies are done baking?
The key to perfectly baked Mint Chocolate Brownies is to not overbake them. The center should still be slightly gooey when you remove them from the oven. Use a toothpick to test for doneness – it should come out with a few moist crumbs, but not completely wet.
Can I make these brownies ahead of time?
Absolutely! These Mint Chocolate Brownies are the perfect make-ahead dessert. You can bake them up to 5 days in advance and store them in the refrigerator, or freeze them for up to 3 months. Just be sure to thaw them at room temperature or reheat them in the oven or microwave before serving.