Description
This Homemade Koyo Berry Salt is a DIY version of the famous Oishii Koyo Berry Salt — a luxury flavored salt created in collaboration with Jacobsen Salt Co. Since the original is a limited-edition, often sold-out pink gourmet salt, this recipe lets you recreate the experience at home. Using artisan strawberry salt techniques, you can infuse flaky sea salt with strawberries to achieve a similar look, aroma, and flavor.
Ingredients
Scale
- ½ cup flaky sea salt (like Jacobsen Salt or Maldon)
- 2 tbsp Koyo strawberry juice (or 1 tbsp freeze-dried strawberry powder)
Instructions
- In a clean bowl, combine the sea salt flakes with strawberry juice (or powder).
- Mix gently until the salt is evenly tinted and infused.
- Spread on a parchment-lined tray and let air-dry for 24–48 hours.
- Once fully dry, store in an airtight container.
Notes
- Use as a finishing salt — not for cooking into dishes.
- For stronger color, add extra strawberry powder.
- Store in a cool, dry place away from moisture.
- Prep Time: 10 minutes
- Cook Time: 24 hours
- Category: Seasoning
- Method: Infusion
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 tsp
- Calories: 0 kcal
- Sugar: 0.1g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg