Description
A warm and comforting Irish Apple Cake that is perfect for any occasion. This cake is moist, flavorful, and packed with fresh apples, making it a cozy delight for your taste buds.
Ingredients
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
4 cups peeled and sliced tart apples (such as Granny Smith)
1 tsp ground cinnamon
1/2 cup brown sugar
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the sliced apples and cinnamon.
7. Pour the batter into a greased 9×13 inch baking dish.
8. Sprinkle brown sugar on top of the batter.
9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This cake can be stored in an airtight container for up to 3 days.
Feel free to add raisins or nuts for extra texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Cozy Casseroles & Comfort Classics 🍲
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg