Can I use all ground beef instead of a beef and pork mixture?

Absolutely! While the pork adds a lovely richness, you can absolutely use all ground beef if that's your preference. The meatballs will still be delicious, just slightly leaner in texture.

How do I prevent the meatballs from falling apart?

The key to keeping your meatballs together is to avoid overmixing the ingredients. Gently combine the meat, breadcrumbs, and other mix-ins until they're just barely combined. Overworking the mixture can lead to tough, dense meatballs.

Can I bake the meatballs instead of frying them?

Definitely! Baking is a great hands-off method for cooking meatballs. Simply arrange them on a baking sheet and pop them in the oven at 400°F for 15-20 minutes, turning halfway through, until they're cooked through and golden brown.

How can I make these meatballs ahead of time?

Homemade beef meatballs are perfect for meal prep! You can make the meatball mixture in advance and refrigerate or freeze it until you're ready to cook. When it's time, simply form the meatballs and bake or fry as directed. This makes for an easy, stress-free dinner any night of the week.

What's the best way to reheat leftovers?

For the best texture, reheat your leftover meatballs in the oven or air fryer. This will help them get nice and crispy on the outside while staying juicy on the inside. Microwaving works too, but you may lose a bit of that coveted crispiness.

HOMEMADE BEEF MEATBALLS EASY DINNER IDEA 🍝

Name: Homemade Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup marinara sauce (for serving)

Description

These homemade beef meatballs are flavorful, juicy, and perfect for any meal. Serve them with pasta, in a sub, or on their own!

Ingredients

Scale

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped parsley

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce (for serving)

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Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper.

3. Mix until just combined; do not overmix.

4. Form the mixture into 1-inch meatballs and place them on a baking sheet.

5. Bake in the preheated oven for 20-25 minutes, or until cooked through.

6. Heat marinara sauce in a saucepan over low heat.

7. Serve meatballs with marinara sauce on top, over pasta or in a sub.

Notes

For extra flavor, add some chopped fresh herbs to the meat mixture.

These meatballs can be frozen before or after cooking for future meals.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast & Brunch Favorites 🍳
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 meatball
Calories: 150 kcal
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 50mg