What are Heavenly Hunks made of?

Heavenly Hunks are chewy, no-bake oat snacks made with wholesome ingredients like gluten-free rolled oats , coconut oil , chocolate chips , shredded coconut , and natural sweeteners like honey or maple syrup. The original brand version is gluten-free and dairy-free — and this homemade heavenly hunks recipe is too!

Are Heavenly Hunks healthy?

They can be! While they do contain sugar and fat, the ingredients are minimally processed. By making your own heavenly hunks recipe at home, you can: Control the sweetness Use organic or sugar-free alternatives Add fiber or protein boosts like chia seeds or nut butters

Can I freeze homemade Heavenly Hunks?

Yes! In fact, freezing helps them set faster and keeps them fresh longer. Store your hunks in an airtight container or freezer bag for up to 2 months .

Are Heavenly Hunks gluten-free?

Yes — as long as you use certified gluten-free rolled oats . Most other ingredients (like coconut, chocolate chips, and sweeteners) are naturally gluten-free.

How long do homemade Heavenly Hunks last?

When stored in the fridge, your heavenly hunks recipe will stay fresh for 5–7 days . For longer shelf life, freeze them and thaw as needed.

Heavenly Hunks Recipe – Easy, Chewy, No-Bake Snack Bars ✅

Description

This heavenly hunks recipe is a soft, chewy, no-bake snack that tastes just like the original — but better! Made with wholesome oats, coconut, chocolate chips, and sweeteners like honey or maple syrup, it’s gluten-free, dairy-free, and fully customizable. Perfect for meal prep, school snacks, or late-night cravings.

Ingredients

Scale

Base Ingredients:

2 cups gluten-free rolled oats
½ cup unsweetened shredded coconut
½ cup mini dark chocolate chips
⅓ cup honey or maple syrup
½ cup melted coconut oil
1 tsp vanilla extract
Pinch of sea salt

Cook Mode Prevent your screen from going dark

Instructions

Melt coconut oil in a microwave-safe bowl or small saucepan. Let cool slightly.
In a large bowl, mix coconut oil, honey/maple syrup, and vanilla until smooth.
Add oats, coconut, salt, and chocolate chips. Stir to fully combine.
Line an 8×8 pan with parchment paper. Press the mixture in evenly and firmly.
Chill in the fridge for 1–2 hours (or freezer for 30 minutes) until set.
Lift, cut into squares, and enjoy!

Notes

For a vegan version, use maple syrup and dairy-free chocolate.
Customize with add-ins like nut butter, raisins, or protein powder.
Don’t skip chilling — it’s what makes the bars firm and sliceable.
Store in fridge for up to 7 days, or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snacks
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 160 kcal
Sugar: 8g
Sodium: 35mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg