Description
This Greek Yogurt Berry Bark is a delicious and healthy treat. It’s packed with protein, and the sweetness of the berries makes it a perfect snack or dessert. Enjoy this easy-to-make recipe that is both refreshing and satisfying!
Ingredients
– 2 cups Greek yogurt
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granola (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix together Greek yogurt, honey, and vanilla extract until smooth.
- Spread the yogurt mixture evenly onto the lined baking sheet.
- Sprinkle the mixed berries and granola (if using) evenly over the yogurt layer.
- Freeze for about 3-4 hours or until completely firm.
- Once frozen, break into pieces and serve. Store any leftovers in an airtight container in the freezer.
Notes
– You can use any combination of berries you like.
– For added sweetness, adjust the honey to taste.
– This recipe can be kept in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cozy Casseroles & Comfort Classics π²
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg