Can I make garlic parmesan meatloaf with ground turkey?

Absolutely! Ground turkey is a great substitute for ground chicken. Use the same amount, but consider adding a touch more moisture (like Greek yogurt or milk) since turkey can be slightly drier. The garlic and Parmesan will still shine through.

How do I keep chicken meatloaf from drying out?

Here are 3 key tips: Use 93/7 ground chicken , not extra lean Add a moisture-booster like yogurt, milk, or even grated zucchini Don’t overbake — use a meat thermometer and pull at 165°F (74°C)

What cheese works best in chicken meatloaf?

Parmesan is ideal because it’s salty, nutty, and adds depth. Mozzarella is great for stuffing or topping. Asiago and Romano are excellent for stronger flavor. You can also use dairy-free Parmesan alternatives.

Can I freeze garlic parmesan chicken meatloaf?

Yes! You can freeze it cooked or raw: Cooked: Cool, slice, wrap tightly, and freeze up to 3 months Uncooked: Shape loaf, wrap tightly, and freeze before baking. Thaw in the fridge before cooking

Can I make this meatloaf in muffin tins?

Definitely! This turns it into mini meatloaf muffins — perfect for meal prep or kids. Bake at 375°F for 18–22 minutes or until internal temp hits 165°F. Don’t forget the garlic butter glaze!

Is garlic parmesan chicken meatloaf keto-friendly?

It can be! Just use almond flour or crushed pork rinds instead of breadcrumbs. Skip any sweet sauces and serve with low-carb sides like mashed cauliflower or sautéed greens.

Do I need to cover meatloaf while baking?

Nope — for this recipe, leave it uncovered so the top can brown and the glaze can crisp up beautifully. Just don’t overbake it!

Garlic Parmesan Chicken Meatloaf Recipe You’ll Crave 🍗

Description

This garlic parmesan chicken meatloaf is juicy, cheesy, and anything but boring. Made with lean ground chicken, loads of garlic, and salty parmesan, it’s a lighter twist on a comfort food classic — perfect for weeknight dinners or weekend meal prep.

Ingredients

Scale

1 lb ground chicken (93% lean)
¾ cup grated Parmesan
3 garlic cloves, minced
½ cup breadcrumbs (or almond flour for low-carb)
1 egg
2 tbsp Greek yogurt or milk
1 tsp salt
½ tsp black pepper
Optional: ¼ cup chopped parsley, ¼ cup finely diced onion

🧄 Garlic Parmesan Glaze

2 tbsp butter
1 garlic clove, grated
1 tbsp Parmesan
Optional: parsley, lemon zest

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Instructions

Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking tray.
In a bowl, gently mix all meatloaf ingredients until just combined.
Shape into a loaf and transfer to pan or tray.
Bake uncovered for 35–40 minutes or until internal temp hits 165°F.
Mix glaze ingredients and brush over top during last 5–10 minutes.
Let rest 5–10 minutes. Slice and serve hot!

Notes

Don’t overmix — it’ll make the meatloaf dense.
Glazing is optional but adds major flavor!
Use almond flour for keto version or GF panko for gluten-free.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baked
Cuisine: American / Italian-inspired

Nutrition

Serving Size: 1 slice
Calories: 300 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 95 mg