What's the best cut of steak to use for this recipe?

For the juiciest, most tender Garlic Butter Steak Bites, I recommend using a high-quality cut like ribeye, sirloin, or tenderloin. Avoid tougher cuts like chuck or round. 🥩

Can I make this recipe in advance?

Absolutely! The garlic butter sauce can be made up to 5 days in advance and stored in the fridge. When ready to serve, simply sear the steak bites and toss them in the sauce. 👌

What should I serve with the Garlic Butter Steak Bites?

The options are endless! These bites are incredibly versatile. Serve them as a main dish with mashed potatoes, roasted veggies, or crusty bread. Or, use them as an appetizer with toothpicks and dipping sauces. 🍽️

Can I use a different type of protein?

For sure! Feel free to swap out the steak for chicken, shrimp, or even tofu for a vegetarian-friendly version. Just adjust the cooking time as needed. 🍗🍤

How do I make sure the steak doesn't overcook?

The key is to keep a close eye on the steak bites and pull them off the heat as soon as they reach your desired level of doneness, around medium-rare to medium. Resist the urge to overcrowd the pan, and cook them in batches if needed. 🔍

GARLIC BUTTER STEAK BITES RECIPE YOU’LL MAKE ON REPEAT 😋

Description

These Garlic Butter Steak Bites are tender, juicy, and bursting with flavor! Perfect for a quick meal or an appetizer!

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Season the steak bites with salt and pepper.

3. Add the steak to the skillet in a single layer and cook for 2-3 minutes, until browned.

4. Flip the steak bites and add the minced garlic and butter to the skillet.

5. Cook for another 2-3 minutes until the steak is cooked to your desired doneness.

6. Remove from heat and garnish with fresh parsley. Serve immediately.

Notes

For extra flavor, you can add a splash of Worcestershire sauce while cooking.

Feel free to substitute the sirloin with your favorite cut of steak.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Burgers, Melts & Sandwiches 🍔
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg