GARLIC BUTTER STEAK BITES RECIPE YOU’LL MAKE ON REPEAT 😋

Get ready to elevate your dinner game with this mouthwatering Garlic Butter Steak Bites Recipe! 🔥 These juicy, tender bites are coated in a luscious garlic-infused butter that’ll have you swooning with every bite. Pair them with creamy mashed potatoes, roasted veggies, or crusty bread for the ultimate comfort food feast. Let’s dive in and make your taste buds dance! 💃

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Why You’ll Love This Garlic Butter Steak Bites Recipe

These Garlic Butter Steak Bites are the stuff that dreams are made of! 😍 Not only are they super easy to make, but the flavor is out of this world. The juicy, tender steak bites are cooked to perfection and then tossed in a mouthwatering garlic butter sauce that’s both rich and zesty. It’s the ultimate comfort food that’ll have you coming back for seconds (and maybe even thirds!). 🤤

Plus, this recipe is versatile enough to serve as a main dish, an appetizer, or even a tasty topping for your favorite dishes. And if you love bold, skillet-style beef recipes, you might also enjoy this pan-seared steak tips recipe from Taste of Home for another cozy, flavor-packed option.

Get ready to impress your family and friends with this restaurant-worthy meal that’s secretly a breeze to whip up at home. 👌

Key Tips for the Best Garlic Butter Steak Bites Recipe

The key to nailing this Garlic Butter Steak Bites recipe is to avoid overcooking the steak. 🚫 Nothing ruins a perfectly good piece of meat like turning it into a tough, chewy mess. Make sure to keep a close eye on the steak and pull it off the heat as soon as it reaches your desired level of doneness. For the juiciest, most tender bites, aim for a nice medium-rare to medium doneness.

• The #1 Trick for Better Flavor/Texture — The secret to taking these Garlic Butter Steak Bites to the next level is all in the sauce! 🧈 By basting the steak in a luscious garlic butter sauce, you’ll infuse every bite with an incredible depth of flavor. The butter helps to create a delectable, velvety texture that coats the steak perfectly. Don’t be shy with the garlic either – the more the merrier! 🧄

Ingredients You’ll Need

Get ready to indulge in the ultimate comfort food feast! 🍽️ This Garlic Butter Steak Bites recipe calls for juicy steak bites, a rich and creamy garlic butter sauce, and a few simple seasonings to tie it all together. With just a handful of pantry-friendly ingredients, you’ll have a restaurant-worthy meal on the table in no time. 😋

• 1-1.5 lbs — Beef Tenderloin, Sirloin, or Ribeye, cut into 1-inch cubes
• 2 tbsp — Olive Oil
• 4 tbsp — Unsalted Butter, melted
• 4 cloves — Garlic, minced
• 2 tbsp — Fresh Parsley, chopped

Ingredient Swaps (No Panic Allowed)

• Steak → Chicken or Shrimp (still delicious, promise) ✅
• Garlic → Herbs like Rosemary or Thyme (easy dietary swap) 👍

How to Make Garlic Butter Steak Bites Recipe (Step-by-Step)

Start by cutting your steak into bite-sized pieces, roughly 1-inch cubes. 🥩 Season the steak generously with salt and pepper, making sure to coat all sides. In a separate bowl, melt the butter and stir in the minced garlic, parsley, and a pinch of red pepper flakes for a flavor boost. 🧄

Step 1: Prep Work

Start by cutting your steak into bite-sized pieces, roughly 1-inch cubes. 🥩 Season the steak generously with salt and pepper, making sure to coat all sides. In a separate bowl, melt the butter and stir in the minced garlic, parsley, and a pinch of red pepper flakes for a flavor boost. 🧄

Step 2: Main Cooking Process

Heat a large skillet over high heat until it’s nice and hot. Add a drizzle of oil to the pan, then working in batches, sear the steak bites until they develop a beautiful golden-brown crust on all sides. 🔥 This should take about 2-3 minutes per batch.

Step 3: Final Steps/Assembly

Once all the steak bites are seared, return them to the pan and pour the garlic butter sauce over the top. Toss everything together until the steak bites are evenly coated in the luscious sauce. 🧈 Let the bites simmer for an additional 1-2 minutes to allow the flavors to meld together.

Step 4: Finishing Touches

Garnish your Garlic Butter Steak Bites with a sprinkle of fresh parsley and a squeeze of lemon juice for a bright, zesty finish. 🍋 Serve these flavor bombs immediately while they’re hot and crispy!

Recipe Variations & Tips (Tiny Checklist, Big Energy)

Before you freestyle: run this quick checklist like a kitchen boss.

• Use High-Quality Ingredients — For the best results, be sure to use high-quality, fresh ingredients. ✅
• Get Creative with Seasonings — Don’t be afraid to get a little creative with your seasonings and sauces. The possibilities are endless! ✅
• Swap the Protein — Try swapping the steak for chicken or shrimp for a protein-packed twist 🎉
• Add More Veggies — Mix in some diced onions or bell peppers for extra flavor and nutrition 🚀

Warning: “Just one more bite” is basically guaranteed. 😅🍴

What to Serve With Garlic Butter Steak Bites

These Garlic Butter Steak Bites are incredibly versatile and pair well with a variety of sides and accompaniments. Here are some delicious options to consider:

• Creamy Mashed Potatoes — The rich, creamy texture of mashed potatoes is the perfect foil for the bold, garlicky steak bites. 🍽️
• Roasted Veggies — Complement the hearty steak with a side of roasted broccoli, brussels sprouts, or asparagus for a well-rounded meal. 🥗
• Crusty Bread — Soak up every last drop of that irresistible garlic butter sauce with a crusty baguette or rolls. 🥖
• Fresh Salad — Balance out the richness of the steak bites with a crisp, refreshing salad dressed in a light vinaigrette. 🥤

When to serve it: These Garlic Butter Steak Bites are perfect for casual dinners, game day gatherings, or any other occasion when you want to impress your guests with a delicious, crowd-pleasing dish. 🎉

Serving & Storage

Topic	Notes
Best Serving Ideas	Serve the Garlic Butter Steak Bites as a main dish, appetizer, or even a topping for mashed potatoes, rice, or pasta. Pair with a fresh salad, roasted veggies, or crusty bread for a complete meal. 🍽️
Fridge Storage	Store any leftover Garlic Butter Steak Bites in an airtight container in the refrigerator for up to 3-4 days. 🧊
Freezer Storage	For longer-term storage, you can freeze the cooked Garlic Butter Steak Bites in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to 2-3 months. 🥶
Reheating (Microwave)	To reheat from the fridge, simply pop the steak bites in the microwave for 30-60 seconds, or until heated through. 🔥
Reheating (Oven/Air Fryer)	For the best texture, reheat the steak bites in a preheated oven at 375°F for 5-7 minutes, or in an air fryer at 400°F for 2-3 minutes, until crispy and hot. 🔥
Make-Ahead Tips	You can prep the garlic butter sauce in advance and store it in the fridge for up to 5 days. When ready to serve, simply toss the seared steak bites with the sauce and reheat as needed. 🧈

Nutrition Notes

These Garlic Butter Steak Bites are a comfort food lover’s dream come true! 🤩 Not only are they incredibly delicious, but they’re also a fairly well-balanced meal. Each serving provides a good amount of protein from the steak, along with healthy fats from the butter. Plus, the addition of fresh parsley and a touch of lemon juice adds a nutritional boost of vitamins and antioxidants. 🥕 So go ahead and indulge in this craveable dish, guilt-free!

• Serving Size: 1/4 of recipe
• Calories: 409 kcal
• Protein: 31 g
• Carbs: 2 g
• Fat: 29 g
• Sodium: 468 mg

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