Description
This Fun Halloween Food collection brings together spooky, creative, and tasty recipes that delight kids and adults alike. From mummy hot dogs to spiderweb cupcakes, these dishes are easy to make and perfect for Halloween parties, school events, or cozy family nights.
Ingredients
Scale
- 8 hot dogs
- 1 can crescent roll dough
- 1 cup guacamole
- 2 tbsp sour cream
- 1 bag mini pretzels
- 1 cup orange candy melts
- 1 package chocolate cupcakes
- ½ cup frosting (white + black food coloring)
- Candy eyeballs
Instructions
- Mummy Hot Dogs: Wrap hot dogs with crescent roll strips, bake at 375°F (190°C) for 12–15 minutes. Add candy eyes.
- Spiderweb Guacamole: Spread guacamole in dish. Pipe sour cream in circles, drag toothpick outward to form web. Place olive spider on top.
- Pretzel Pumpkins: Dip pretzels in melted orange candy. Let set, add green candy stem.
- Spiderweb Cupcakes: Frost cupcakes with black icing, pipe white circles, and drag toothpick outward for web effect. Add candy spiders.
Notes
- Use edible candy eyes to instantly “spookify” any snack.
- Prepare savory and sweet foods for balance.
- Kids can help with decorating for interactive fun.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizers, Desserts
- Method: Baking, Assembling
- Cuisine: American, Party Food
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg