Can I use frozen strawberries?

While you can use frozen strawberries in a pinch, I really recommend sticking with fresh, ripe berries for the best flavor and texture. Frozen strawberries tend to be a bit softer and more watery, which can make the chocolate coating slide right off.

How do I know when the chocolate is the right consistency?

The perfect dipping chocolate should be smooth, glossy, and about the thickness of heavy cream. If it's too thick, add a teaspoon of coconut oil or vegetable oil to thin it out. And if it's too thin, just let it cool for a minute or two until it reaches the ideal consistency.

Can I reheat leftover chocolate?

Absolutely! If your melted chocolate starts to thicken up, just pop it back over the double boiler and gently reheat it, stirring constantly, until it's smooth and dippable again. Just be careful not to overheat it, or the chocolate can seize up and become unusable.

How do I get a smooth, shiny coating?

The key to that perfect shiny chocolate coating is letting the dipped strawberries chill in the fridge until the chocolate is completely set. This helps the chocolate harden into a crisp, glossy shell. You can also try dipping the berries twice for an extra thick, luxurious coating.

What's the best way to store these?

For maximum freshness, store the Dark Chocolate Strawberries in a single layer in an airtight container in the fridge. This will help prevent the chocolate from getting blotchy or the strawberries from getting soggy. And if you want to freeze them, just place them in a single layer on a baking sheet first to keep them from sticking together.

DARK CHOCOLATE STRAWBERRIES FOR PARTY DESSERTS 🎉

Description

Indulge in the delicious combination of fresh strawberries and rich dark chocolate with this simple dessert recipe. Perfect for a sweet treat or special occasions!

Ingredients

Scale

1 pound fresh strawberries
8 ounces dark chocolate (70% cocoa or higher)
1 tablespoon coconut oil (optional for shine)

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Instructions

1. Wash and dry the strawberries thoroughly.

2. In a microwave-safe bowl, combine dark chocolate and coconut oil.

3. Melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth.

4. Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off.

5. Place the dipped strawberries on a baking sheet lined with parchment paper.

6. Refrigerate for at least 30 minutes to allow the chocolate to set.

Notes

For a fun twist, try adding sea salt or chopped nuts on top of the chocolate before it sets.
Make sure strawberries are completely dry before dipping to ensure the chocolate adheres properly.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Chicken Dinners & Wings 🍗
Method: Dipping
Cuisine: American

Nutrition

Serving Size: 2 strawberries
Calories: 140 kcal
Sugar: 10g
Sodium: 2mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg