Can I use a different type of pasta?

Absolutely! While penne is the classic choice, you can definitely use other short pasta shapes like fusilli, farfalle, or even rigatoni. Just be sure to adjust the cooking time as needed.

Can I make this dish ahead of time?

Yes, this Creamy Tuscan Chicken Pasta is perfect for making in advance! You can prepare the entire dish, let it cool, and then refrigerate or freeze it for later. When you're ready to serve, simply reheat and enjoy.

Can I use a different protein?

Definitely! Feel free to swap out the chicken for shrimp, Italian sausage, or even tofu for a vegetarian option. Just adjust the cooking time as needed.

How can I make this dish lighter?

To cut down on the calories and fat, you can use a lighter cream, such as half-and-half or low-fat cream cheese, in the sauce. You can also add in extra spinach or other veggies to bulk up the dish.

What's the best way to reheat leftovers?

For the best texture, reheat the Creamy Tuscan Chicken Pasta in the oven or air fryer. This will help the pasta and sauce come back to life with a nice, crispy edge. Microwaving works too, but the texture won't be quite as perfect.

CREAMY TUSCAN CHICKEN PASTA RECIPE FOR EASY DINNER 🍝

Name: Creamy Tuscan Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz fettuccine or pasta of choice; 2 tbsp olive oil; 1 lb boneless, skinless chicken breasts; Salt and pepper to taste; 3 cloves garlic, minced; 1 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 cup spinach, fresh; 1 tsp Italian seasoning; Fresh basil for garnish (optional)

Description

This Creamy Tuscan Chicken Pasta is a delightful dish featuring tender chicken, sun-dried tomatoes, and a creamy garlic sauce, all tossed with pasta for a perfect meal.

Ingredients

Scale

12 oz fettuccine or pasta of choice
2 tbsp olive oil
1 lb boneless, skinless chicken breasts
Salt and pepper to taste
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup spinach, fresh
1 tsp Italian seasoning
Fresh basil for garnish (optional)

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Instructions

Cook the fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
Pour in heavy cream and add Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Add spinach and Italian seasoning, and cook until the spinach wilts.
Slice the chicken and add it back to the skillet with the sauce. Add the cooked pasta and toss to combine.
Serve hot, garnished with fresh basil if desired.

Notes

For a lighter version, you can substitute half-and-half for heavy cream and use grilled chicken.
Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Burgers, Melts & Sandwiches 🍔
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 650 kcal
Sugar: 3g
Sodium: 800mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg