Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes are a great alternative if you don't have access to fresh, ripe ones. Just be sure to use high-quality, whole peeled tomatoes for the best flavor and texture. 🥫

How can I make this soup vegan or dairy-free?

To make this creamy tomato soup vegan or dairy-free, simply swap out the heavy cream for a plant-based alternative, like unsweetened almond milk or coconut cream. 🥥 You can also use a cashew-based cream or a touch of olive oil to achieve that same rich, creamy texture. 🌱

Can I add vegetables to this soup?

Absolutely! This creamy tomato soup is a great base for all sorts of veggie additions. Try stirring in sautéed spinach, roasted bell peppers, or even some diced zucchini for extra nutrition and flavor. 🥕 The possibilities are endless, so feel free to get creative and make it your own. 👩🍳

How do I thicken the soup if it's too thin?

If your creamy tomato soup is a little too thin for your liking, don't worry – there's an easy fix! 🔧 Simply let the soup simmer for a bit longer to allow some of the liquid to evaporate, or try stirring in a tablespoon or two of cornstarch or flour to help thicken it up. 🧑🍳 You can also blend in a few slices of bread or some cooked potatoes to create a heartier, more substantial texture. 🥖

Can I make this soup in the Instant Pot or slow cooker?

Absolutely! This creamy tomato soup is super versatile and can be easily adapted to different cooking methods. 🍲 For the Instant Pot, simply sauté the onions and garlic, then add the remaining ingredients and pressure cook for about 10 minutes. 🔽 For the slow cooker, just toss everything in and let it simmer away on low for 4-6 hours, blending it at the end for that silky-smooth finish. 🕰️ The choice is yours – just sit back and let the magic happen! 🧙♀️

CREAMY TOMATO SOUP FOR EASY DINNERS 🍽️

Name: creamy tomato soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: – 2 tbsp olive oil; – 1 medium onion, chopped; – 2 cloves garlic, minced; – 1 carrot, diced; – 1 can (28 oz) crushed tomatoes; – 2 cups vegetable broth; – 1/2 cup heavy cream; – Salt and pepper to taste; – Fresh basil for garnish

Description

This creamy tomato soup is rich, comforting, and perfect for chilly days. Made with fresh tomatoes, garlic, and a touch of cream, it’s a delightful bowl of warmth.

Ingredients

– 2 tbsp olive oil

– 1 medium onion, chopped

– 2 cloves garlic, minced

– 1 carrot, diced

– 1 can (28 oz) crushed tomatoes

– 2 cups vegetable broth

– 1/2 cup heavy cream

– Salt and pepper to taste

– Fresh basil for garnish

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Instructions

1. Heat olive oil in a pot over medium heat.

2. Add the chopped onion, garlic, and carrot. Sauté until softened, about 5-7 minutes.

3. Stir in the crushed tomatoes and vegetable broth. Bring to a boil.

4. Reduce heat and simmer for 20 minutes.

5. Use an immersion blender to puree the soup until smooth.

6. Stir in the heavy cream and season with salt and pepper.

7. Serve hot, garnished with fresh basil.

Notes

For a vegan version, substitute heavy cream with coconut milk.

Add a pinch of red pepper flakes for a spicy kick.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Seasonal & Party Feasts 🎉
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 6g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg