What's the best way to reheat the Corned Beef Sliders?

For the crispiest, most delicious reheating, I recommend popping the sliders in the oven at 350°F for 5-10 minutes or in the air fryer at 350°F for 3-5 minutes. This will help re-crisp the rolls and melt the cheese to perfection. 🔥

Can I make these sliders ahead of time?

Absolutely! These Corned Beef Sliders are perfect for meal prep. You can assemble them in advance and either refrigerate or freeze them until you're ready to bake. Just be sure to cover them tightly to prevent drying out. 📆

Can I use a different type of cheese?

Of course! While the classic Swiss cheese works wonderfully, you can absolutely swap it out for other melty options like cheddar, Provolone, or even pepper jack for a little kick. 🧀 Get creative and choose your favorite cheese pairing.

How spicy are the Corned Beef Sliders?

These sliders have a mild, savory flavor profile. The sauerkraut provides a slight tanginess, but there's no real heat or spice. 🌶️ If you'd like to add a bit of a kick, you can try drizzling on some spicy mustard or adding a sprinkle of cayenne pepper. 🔥

What should I serve with the Corned Beef Sliders?

These Corned Beef Sliders are a total meal on their own, but you can also serve them with a fresh green salad, roasted potatoes, or a creamy coleslaw for an extra tasty and well-rounded spread. 🥗 The possibilities are endless! 😋

CORNED BEEF SLIDERS FOR ST PATRICK’S DAY 🍀

Description

Enjoy these savory corned beef sliders with a sweet and tangy sauce, perfect for a party or game day!

Ingredients

Scale

12 slider buns

1 lb corned beef, sliced

1 cup Swiss cheese, shredded

1/2 cup sauerkraut, drained

1/4 cup mayonnaise

2 tbsp Dijon mustard

2 tbsp brown sugar

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix together mayonnaise, Dijon mustard, brown sugar, black pepper, garlic powder, and onion powder.
Slice the slider buns in half and place the bottom halves in a baking dish.
Spread a layer of the sauce mixture over the buns.
Layer the corned beef slices over the sauce, followed by the sauerkraut and shredded Swiss cheese.
Place the top halves of the buns on and brush with any leftover sauce.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and the tops are golden brown.
Serve warm and enjoy your delicious sliders!

Notes

These sliders can be prepared ahead of time and baked just before serving.

Feel free to customize the toppings with your favorite ingredients.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Sweet & Salty Mashups 🍰
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 220 kcal
Sugar: 4g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg