CORNED BEEF SLIDERS FOR ST PATRICK’S DAY 🍀

Corned beef is a St. Patrick’s Day classic, but who says you can’t enjoy it year-round? 🍀 These Corned Beef Sliders are the perfect way to get that salty, savory flavor any time of year! 🥖 With just a few simple steps, you can create a delicious sweet and salty mashup that’s guaranteed to satisfy your cravings. 😋 Get ready for melty Swiss cheese, tangy sauerkraut, and the bold, beefy goodness of corned beef, all nestled between soft Hawaiian rolls. 🤤 Let’s dive in and make this irresistible recipe together!

Table of Contents

Why You’ll Love This Corned Beef Sliders

These Corned Beef Sliders are the ultimate comfort food mashup! 🥖🥓 The sweet Hawaiian rolls perfectly balance the salty, savory corned beef, while the melty Swiss cheese and tangy sauerkraut take it to the next level. 😍 Plus, they’re super easy to make and perfect for feeding a crowd — whether it’s game day, a party, or just a cozy night in. 🏈

Once you try these sliders, you’ll be craving them on the regular. 🔥 And if you enjoy classic deli-style comfort foods and hearty sandwich inspiration, you might also like this Reuben sandwich guide from Serious Eats.

Get ready for ooey-gooey, crispy, flavor-packed bites that will have everyone coming back for more! 💯

Key Tips for the Best Corned Beef Sliders

The key to perfect Corned Beef Sliders is to avoid overcooking the corned beef. 🚫 Dry, tough corned beef is a total bummer, so be sure to keep a close eye on it and pull it out of the oven as soon as it’s warmed through. To take your Corned Beef Sliders to the next level, try lightly toasting the Hawaiian rolls before assembling. 🍞 This adds a delightful crunch and brings out the sweetness of the rolls, creating the ultimate texture contrast. 😋

What to Serve With Corned Beef Sliders

These Corned Beef Sliders are a total meal on their own, but you can also serve them with a fresh green salad, roasted potatoes, or a creamy coleslaw for an extra tasty and well-rounded spread. 🥗 The possibilities are endless! 😋

• Green Salad — A crisp, refreshing salad helps balance out the richness of the sliders. 🍽️
• Roasted Potatoes — Crispy roasted potatoes make a delicious, hearty side. 🥔
• Creamy Coleslaw — The cool, tangy slaw pairs perfectly with the savory sliders. 🥤
• Pickles — Crisp, sour pickles add a nice contrast to the melty, cheesy sliders. 🥒

When to serve it: These Corned Beef Sliders are perfect for game days, parties, or cozy weeknight dinners! 🎉

Ingredients You’ll Need

You only need a few simple ingredients to make these Corned Beef Sliders: 🛒 Hawaiian rolls, sliced corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and melted butter. 🧈 That’s it! The classic flavors come together for a seriously craveable slider that’s sure to satisfy.

• 12 Hawaiian rolls — Soft and sweet for the perfect slider buns
• 1 lb sliced corned beef — The star of the show!
• 8 oz Swiss cheese, sliced — Melty, gooey goodness
• 1 cup sauerkraut — Tangy, crunchy topping
• 1/4 cup Thousand Island dressing — Adds a creamy, zingy flavor
• 2 tbsp melted butter — Helps the buns get golden and crispy

Ingredient Swaps (No Panic Allowed)

• Sauerkraut → Thinly sliced red onion or caramelized onions (still delicious, promise) ✅
• Swiss cheese → Cheddar, Provolone, or pepper jack (easy dietary swap) 👍

How to Make Corned Beef Sliders (Step-by-Step)

This Corned Beef Sliders recipe is a breeze to put together! Just follow these simple steps:

Step 1: Prep Work

First, preheat your oven to 350°F (175°C). 🔥 Then, slice the Hawaiian rolls in half horizontally to create the slider buns. 🍔 Arrange the bottom halves in a baking dish or on a rimmed baking sheet.

Step 2: Main Cooking Process

Next, layer the sliced corned beef on top of the roll bottoms. 🥓 Top the corned beef with slices of Swiss cheese, making sure to cover the entire surface. 🧀 Finally, spoon the sauerkraut over the cheese.

Step 3: Final Steps/Assembly

In a small bowl, mix together the melted butter and Thousand Island dressing. 🥤 Brush this mixture over the top of the slider buns. 🍞 Cover the dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Step 4: Finishing Touches

Remove the foil during the last 5 minutes of baking to allow the tops of the rolls to get a little crispy and golden brown. 🥖 Serve these Corned Beef Sliders hot and enjoy! 🤤

Recipe Variations & Tips (Tiny Checklist, Big Energy)

Before you freestyle: run this quick checklist like a kitchen boss.

• Avoid Dry Corned Beef — Keep a close eye on the corned beef and pull it out as soon as it’s warmed through to prevent overcooking. ✅
• Toasting the Rolls — Lightly toasting the Hawaiian rolls before assembling adds a delicious crunch and brings out the sweetness. ✅
• Spice it Up — Add a touch of spicy mustard or horseradish for an extra zing. 🔥
• Make it Heartier — Top the sliders with a fried egg for a more substantial meal. 🍳

Warning: “Just one more bite” is basically guaranteed. 😅🍴

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Serving & Storage

Topic	Notes
Best Serving Ideas	Serve the Corned Beef Sliders warm, straight from the oven. They’re perfect for game days, parties, or cozy weeknight dinners! 🏈🎉
Fridge Storage	Store any leftover sliders in an airtight container in the refrigerator. The sliders will keep for 3-4 days in the fridge.
Freezer Storage	For longer storage, you can freeze the assembled sliders before baking. Wrap them tightly in foil or plastic wrap. The frozen sliders will keep for up to 2 months in the freezer.
Reheating (Microwave)	To reheat, place the sliders on a microwave-safe plate and heat in 30-second intervals until warmed through. The microwave may make the rolls a bit soft, so you can also pop them in the oven or air fryer for a few minutes to crisp them up.
Reheating (Oven/Air Fryer)	For a crispier reheat, place the sliders on a baking sheet and heat in a 350°F oven for 5-10 minutes. Or, try reheating them in an air fryer at 350°F for 3-5 minutes.
Make-Ahead Tips	You can assemble the sliders ahead of time and store them in the fridge or freezer until ready to bake. This makes them a breeze to throw together when you need a quick and delicious meal! 🙌

Nutrition Notes

These Corned Beef Sliders are a hearty, satisfying meal that won’t derail your healthy eating goals. 🍔 Each slider packs 240 calories, 13g of fat, 21g of carbs, and 16g of protein. 💪 The combination of protein-rich corned beef, melty Swiss cheese, and fiber-filled sauerkraut makes them a balanced and nourishing option. 🥖 Enjoy these sliders as part of a balanced diet and don’t forget to pair them with a fresh salad or roasted veggies for a complete meal. 🥗

• Serving Size: 1 slider
• Calories: 240 kcal
• Protein: 16 g
• Carbs: 21 g
• Fat: 13 g
• Sodium: 780 mg

Quick Questions People Always Ask

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