Can I bake these donuts instead of frying?

Absolutely! For a healthier option, you can bake the donuts instead of frying. Simply scoop the dough onto a parchment-lined baking sheet and bake at 350°F for 12-15 minutes, until lightly golden. Then toss them in the cinnamon-sugar mixture as usual.

How do I get the donuts to have a perfect circle shape?

To achieve those classic donut rings, use a donut cutter or two different size round cookie cutters to punch out the dough. You can also make mini donut holes by scooping small balls of dough directly into the hot oil.

Can I make the dough ahead of time?

Yes! The donut dough can be made up to 3 days in advance and stored in the fridge until ready to fry. This helps the flavors develop even more. Just be sure to let the chilled dough come up to room temperature before shaping and frying.

What's the best oil for frying donuts?

For the crispiest, non-greasy donuts, use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil. Avoid olive oil, as it can burn at the high frying temperature.

Can I make these gluten-free?

Yes, you can easily make these donuts gluten-free by using a 1-to-1 gluten-free flour blend in place of the all-purpose flour. The texture may be slightly different, but they'll still be delicious!

CINNAMON SUGAR DONUTS EASY HOMEMADE RECIPE 🍩

Name: Cinnamon Sugar Donuts Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: – 1 cup all-purpose flour; – 1/2 cup granulated sugar; – 1/4 cup milk; – 1/4 cup unsalted butter, melted; – 1 large egg; – 1 teaspoon baking powder; – 1/2 teaspoon baking soda; – 1/2 teaspoon salt; – 1 teaspoon vanilla extract; – 1/4 cup granulated sugar (for coating); – 1 tablespoon ground cinnamon

Description

These Cinnamon Sugar Donuts are fluffy, sweet, and coated in cinnamon sugar. Perfect for breakfast or dessert!

Ingredients

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1/4 cup milk

– 1/4 cup unsalted butter, melted

– 1 large egg

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon vanilla extract

– 1/4 cup granulated sugar (for coating)

– 1 tablespoon ground cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, whisk together milk, melted butter, egg, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Spoon the batter into a greased donut pan, filling each cavity about 2/3 full.

6. Bake for 10-12 minutes, or until the donuts are lightly golden.

7. While the donuts cool, mix the sugar and cinnamon in a bowl.

8. Once the donuts have cooled slightly, roll them in the cinnamon sugar mixture until fully coated.

Notes

These donuts are best served fresh but can be stored in an airtight container for up to 2 days.

Feel free to experiment with different toppings or glazes!

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Sweet & Salty Mashups 🍰
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 150 kcal
Sugar: 8g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg