Can I make this casserole ahead of time?

Absolutely! This cheesy beef casserole is the perfect make-ahead dish. You can assemble the casserole, cover it, and refrigerate it for up to 3 days before baking. 📆 When you're ready to enjoy it, simply pop it in the oven and bake until hot and bubbly.

Can I freeze the leftovers?

Yes, you can definitely freeze any leftover cheesy beef casserole. Let it cool completely, then transfer it to an airtight container or freezer-safe dish. It will keep for up to 3 months in the freezer. 🧊 When you're ready to enjoy it, just thaw it in the fridge overnight and reheat in the oven or microwave.

What's the best way to reheat the casserole?

For the best results, reheat the cheesy beef casserole in the oven at 375°F (190°C) for 20-25 minutes, or until it's hot and the cheese is melted and bubbly. 🔥 You can also pop individual portions in the microwave for 2-3 minutes, or reheat the entire casserole in an air fryer for 5-7 minutes.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheese varieties in this casserole. Cheddar, Monterey Jack, pepper jack, and mozzarella all work wonderfully. You can also mix and match for a more complex flavor profile. 🧀

How can I make this casserole more veggie-friendly?

To make this cheesy beef casserole more veggie-forward, try adding in diced bell peppers, mushrooms, or spinach. You can also swap out the ground beef for a plant-based ground meat alternative. The possibilities are endless when it comes to customizing this dish to your liking! 🌶️🍄

CHEESY BEEF CASSEROLE MAKE AHEAD DINNER IDEA ⏱️

Name: CHEESY BEEF CASSEROLE RECIPE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained; 1 cup corn, frozen or canned; 2 cups cooked pasta (elbow or penne); 2 cups shredded cheddar cheese; 1 tsp chili powder; Salt and pepper to taste; 2 tbsp olive oil

Description

A hearty and cheesy beef casserole that brings comfort to the dinner table. Perfect for family gatherings or a cozy meal at home.

Ingredients

Scale

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes

1 can (15 oz) kidney beans, drained

1 cup corn, frozen or canned

2 cups cooked pasta (elbow or penne)

2 cups shredded cheddar cheese

1 tsp chili powder

Salt and pepper to taste

2 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add diced onions and minced garlic, sauté until translucent.

3. Add ground beef and cook until browned.

4. Stir in diced tomatoes, kidney beans, corn, chili powder, salt, and pepper.

5. Mix in the cooked pasta, and half of the cheddar cheese.

6. Transfer to a greased baking dish and top with remaining cheese.

7. Bake at 350°F (175°C) for 20-25 minutes, until cheese is bubbly and golden.

Notes

For a spicier kick, add jalapeños or hot sauce to the mixture.

This casserole can be made ahead of time and stored in the refrigerator before baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: BBQ, Grilling & Smoky Bites 🔥
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg