What does boom boom sauce taste like?

Boom boom sauce has a rich, creamy texture with a balanced flavor profile: Slightly spicy from paprika or chili sauce Tangy from mustard or vinegar Sweet from ketchup Savory with garlic and onion notes

Is boom boom sauce spicy?

It’s mildly spicy , but not overwhelmingly hot. Great for those who enjoy a little kick without burning their tongue 🔥 You can easily adjust the heat by adding or reducing hot sauce, cayenne, or chili flakes

Can I make boom boom sauce without mayo?

Yes, but the texture will change. Alternatives: Greek yogurt (for a tangy, high-protein version) Sour cream (for a richer taste) Avocado blended with lemon juice and olive oil (for a healthy twist)

How long does homemade boom boom sauce last?

When stored properly: In an airtight container or squeeze bottle In the refrigerator It lasts about 2–4 weeks

Can I freeze boom boom sauce?

No. Freezing mayonnaise-based sauces results in a separated, unappetizing texture once thawed.

Is boom boom sauce good on seafood?

Absolutely! It’s especially great on: Fried shrimp Crab cakes Fish tacos Grilled salmon

What is Sheetz boom boom sauce made of?

The official recipe is a secret, but copycat versions include: Mayo Ketchup Garlic chili sauce Garlic powder Paprika Vinegar or Worcestershire

Boom Boom Sauce Recipe: Creamy, Spicy & Irresistible Dip 🔥

Description

Boom Boom Sauce is a creamy, tangy, slightly spicy dipping sauce that’s perfect for fries, burgers, wraps, shrimp, or sandwiches. It’s quick to make and easily customizable—perfect for parties, meal prep, or anytime flavor cravings hit.

Ingredients

Scale

1 cup mayonnaise
¼ cup ketchup
1 tbsp yellow mustard
1 tsp smoked paprika
¾ tsp garlic powder
½ tsp onion powder
1 tsp Worcestershire sauce
Optional: 1 tsp chili sauce or hot sauce
Optional: 1 tsp pickle juice or lemon juice

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Instructions

In a medium bowl, combine all ingredients.
Whisk thoroughly until smooth and well-blended.
Taste and adjust flavor: add spice, tang, or sweetness as desired.
Refrigerate for 30 minutes to allow flavors to develop.
Serve chilled or at room temperature.

Notes

Store in the fridge in an airtight jar for up to 2–4 weeks.
Great as a dip, spread, or even marinade.
Make it vegan with plant-based mayo and vegan Worcestershire.
Use Greek yogurt for a healthier, protein-rich version.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment / Sauce
Method: No-cook / Whisking
Cuisine: American fusion

Nutrition

Serving Size: 1 tbsp
Calories: 65 kcal
Sugar: 1.2 g
Sodium: 240 mg
Fat: 6.2 g
Saturated Fat: 1 g
Unsaturated Fat: 5.1 g
Trans Fat: 0 g
Carbohydrates: 2.5 g
Fiber: 0.2 g
Protein: 0.6 g
Cholesterol: 5 mg