What is beef chorizo made of?

Beef chorizo is typically made from ground beef, combined with a rich blend of spices such as paprika , garlic , oregano , vinegar , chili powder , and salt . Some versions include additional fat or organ meats, while others are leaner and more natural.

Is beef chorizo spicy?

Yes, beef chorizo is usually spicy , but the heat level can vary by brand or recipe. Most have a medium heat from chilies and paprika, balanced by garlic and vinegar. If you’re sensitive to spice, start with a small amount and taste as you cook.

Can I eat beef chorizo raw?

No — beef chorizo must be fully cooked before eating. It is sold raw and needs to be browned in a skillet until it reaches a safe internal temperature of 160°F (71°C) . Never eat raw beef chorizo, as it can carry harmful bacteria.

How long does beef chorizo last in the fridge?

Uncooked beef chorizo : 1–2 days after opening (in airtight container) Cooked beef chorizo : Up to 4 days refrigerated Frozen : Can last 2–3 months if sealed properly

Is beef chorizo gluten-free?

Most beef chorizo is naturally gluten-free , but not always. Some processed varieties may contain fillers, soy, or gluten-based binders. Always look for a certified gluten-free label if you have dietary concerns.

Can you freeze beef chorizo?

Absolutely! You can freeze both raw and cooked beef chorizo : Portion into freezer bags or containers Label with the date Thaw in the fridge overnight before using

Beef Chorizo Recipe: Bold, Spicy & Easy to Cook at Home 🔥

Description

This homemade beef chorizo recipe is bursting with smoky paprika, garlic, and chili flavor. Perfect for tacos, scrambles, dips, and more—it’s juicy, crumbly, and easy to cook in under 30 minutes.

Ingredients

Scale

1 lb ground beef (80/20 or leaner)
2 tbsp smoked paprika
1 tbsp chili powder
1 tsp cumin
1/2 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp salt
2 tbsp apple cider vinegar
1/4 tsp cayenne (optional for extra heat)

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Instructions

In a large bowl, combine all spices and vinegar
Add ground beef and mix thoroughly by hand until evenly seasoned
Cover and refrigerate for at least 30 minutes (or overnight for stronger flavor)
Heat a skillet over medium heat
Cook the beef chorizo for 8–10 minutes, breaking apart with a spatula until browned and fully cooked
Drain excess fat if desired, then use immediately in your favorite dish

Notes

For leaner meat, use 90/10 beef, but add 1 tbsp oil while cooking
Want it extra spicy? Add more cayenne or chipotle powder
Can be frozen raw or cooked in portions up to 3 months

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Category: Main Dish, Protein
Method: Skillet / Pan-Fry
Cuisine: Mexican, Tex-Mex

Nutrition

Serving Size: ~4 oz cooked
Calories: 220 kcal
Sugar: 0 g
Sodium: 550 mg
Fat: 17 g
Saturated Fat: 6 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 14 g
Cholesterol: 45 mg