Can I use a different type of pasta?

Absolutely! While elbow macaroni is the classic choice, you can definitely use other types of short pasta, like penne, shells, or cavatappi. 🍝 Just make sure to adjust the cooking time as needed.

Can I make this mac and cheese ahead of time?

Yes, you can absolutely make this baked mac and cheese ahead of time! 👍 Simply assemble the dish, then cover and refrigerate it until you're ready to bake. When you're ready to serve, just pop it in the oven and you're good to go.

Can I freeze baked mac and cheese?

Definitely! Baked mac and cheese freezes beautifully. 🧊 Just let it cool completely, then transfer it to a freezer-safe container or dish. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat it in the oven.

Can I add other ingredients to the mac and cheese?

Absolutely! This baked mac and cheese is a great canvas for all sorts of delicious add-ins. 🌶️ Try stirring in some diced bacon, sautéed mushrooms, or even a few handfuls of fresh spinach for a nutritional boost. 🥦 The options are endless, so get creative and make it your own!

How do I make the topping extra crispy?

For an extra crispy, golden topping, try sprinkling some panko breadcrumbs or crushed crackers over the mac and cheese before baking. 🥖 You can also add a drizzle of melted butter or olive oil to help the topping get nice and crispy.

BAKED MAC AND CHEESE RECIPE EVERYONE LOVES 🧀

Description

This creamy Baked Mac and Cheese is the ultimate comfort food, featuring a blend of cheeses, a crunchy topping, and a rich, velvety sauce. Perfect for family dinners or gatherings!

Ingredients

Scale

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
In a saucepan, melt 3 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 1 minute until bubbly.
Gradually add the milk, whisking constantly until the mixture is smooth and thickened (about 5 minutes).
Stir in the garlic powder, onion powder, salt, and pepper.
Remove the saucepan from heat and add the cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Combine the cooked macaroni with the cheese sauce and mix well.
Pour the mac and cheese into a greased baking dish.
In a small bowl, combine the breadcrumbs and melted butter, then sprinkle over the mac and cheese.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Remove from oven and let it cool for a few minutes before serving.

Notes

For extra flavor, you can add cooked bacon or diced tomatoes to the macaroni before baking.

Adjust the cheese types according to your preference for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Burgers, Melts & Sandwiches 🍔
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 400 kcal
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg