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bacon turkey bravo

Bacon Turkey Bravo


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  • Author: RecipeOnFire
  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x

Description

This Bacon Turkey Bravo sandwich is a spot-on Panera-style copycat, featuring layers of oven-roasted turkey, smoky bacon, aged cheddar, and a creamy signature sauce β€” all between slices of soft tomato basil bread. It’s easy to make at home and fully customizable.


Ingredients

Scale

For the Sandwich:

  • 2 slices tomato basil bread (or sourdough)
  • 3–4 slices oven-roasted turkey breast
  • 2 slices applewood-smoked bacon, cooked
  • 1–2 slices aged white cheddar
  • 2–3 slices vine-ripened tomato
  • A handful of mixed greens or romaine

For the Signature Sauce (Copycat):

  • 2 tbsp mayonnaise
  • 1 tsp ketchup
  • Β½ tsp paprika
  • ΒΌ tsp white vinegar
  • Dash of black pepper

Instructions

Make the Sauce:

  • Mix mayo, ketchup, paprika, vinegar, and black pepper in a small bowl.

Toast the Bread:

  • Lightly toast both slices of bread to your preference.

Assemble the Sandwich:

  • Spread sauce on both slices of bread
  • Layer turkey, bacon, cheese, tomato, and greens
  • Close and press lightly

Optional:

  • Grill the whole sandwich in a skillet with butter for a warm, melted version.

Notes

  • Tomato basil bread adds unique sweetness, but sourdough works too.
  • Adjust sauce flavor with garlic powder or Dijon mustard.
  • Want it low-carb? Wrap in romaine or use a keto-friendly bread.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 820 kcal
  • Sugar: 6g
  • Sodium: 1,860mg
  • Fat: 39g
  • Saturated Fat: 14g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 44g
  • Cholesterol: 105mg