Get ready for the ultimate breakfast indulgence! This Cinnamon Roll French Toast Bake is a mash-up of two classic comfort foods — flaky cinnamon rolls and decadent French toast. Imagine layers of soft, pillowy bread soaked in a creamy custard and topped with swirls of gooey cinnamon sugar. It’s the perfect make-ahead breakfast that’s sure to have everyone coming back for seconds! 😋 Prep it the night before, then just pop it in the oven for a stress-free morning treat. Let’s dive in and get this crave-worthy creation on your table!
Table of Contents
Why You’ll Love This Cinnamon Roll French Toast Bake
This recipe is a real showstopper that’s sure to become a new family favorite! 🤩 The combination of fluffy cinnamon rolls and rich, custardy French toast is an absolute flavor explosion. Plus, it’s so easy to make — just a few simple steps and you’ve got a breakfast that looks and tastes like it came straight from a bakery. This bake is perfect for holiday brunches, lazy weekends, or anytime you need a cozy, comforting meal to start your day. Get ready for rave reviews and plenty of “mmms” with every bite! 😋🍴
Key Tips for the Best Cinnamon Roll French Toast Bake
The key to this recipe is making sure your bread cubes are fully coated in the custard mixture. If there are any dry spots, you’ll end up with a less smooth, cohesive texture. Be sure to toss the bread cubes gently but thoroughly until every piece is nicely soaked. 💦
For the most decadent, gooey cinnamon flavor, use freshly-made cinnamon rolls instead of store-bought. The homemade dough and cinnamon swirl will take this dish to the next level! 🤤 If you’re short on time, refrigerated cinnamon rolls will work too, but homemade is the way to go for maximum yum. And if you’re curious about improving your dough skills, this guide to working with enriched sweet dough from King Arthur Baking has some super helpful tips.
What to Serve With Cinnamon Roll French Toast Bake
This indulgent breakfast bake is the star of the show, but a few simple sides can help make it a complete and satisfying meal. Try serving it with:
- Fresh Fruit — Sliced apples, pears, or berries add a refreshing contrast to the rich, creamy bake. 🍎
- Crispy Bacon — The salty, savory bacon pairs perfectly with the sweet cinnamon flavors. 🥓
- Yogurt or Cottage Cheese — A dollop of cool, tangy dairy helps balance out the decadence. 🥣
- Orange Juice or Coffee — Sip on a refreshing beverage to complete the cozy brunch experience. ☕️
When to serve it: This Cinnamon Roll French Toast Bake is perfect for holiday brunches, lazy weekend mornings, or any time you need a comforting, crowd-pleasing breakfast. 🎉
Ingredients You’ll Need
This simple recipe calls for just a handful of kitchen staples: cinnamon rolls, eggs, milk, heavy cream, vanilla, cinnamon, and a pinch of salt. That’s it! 🙌 The cinnamon rolls are the star of the show, but the rich custard mixture is what really makes this bake irresistible.
- 12 ounces — Fresh or refrigerated cinnamon rolls, cut into 1-inch pieces
- 6 large — Eggs
- 1 1/2 cups — Whole milk
- 1 cup — Heavy cream
- 1 teaspoon — Vanilla extract
- 1 teaspoon — Ground cinnamon
- 1/4 teaspoon — Salt
Ingredient Swaps (No Panic Allowed)
- Dairy → Use almond milk or oat milk instead of regular milk for a dairy-free version. Swap the heavy cream for full-fat coconut milk for a richer, creamier texture. ✅
- Spices → Add a sprinkle of nutmeg or cardamom to the custard for extra warmth and spice. 👍
How to Make Cinnamon Roll French Toast Bake (Step-by-Step)
This easy recipe comes together in just a few simple steps. Let’s get started!
Step 1: Prep Work
Start by cutting your fresh or refrigerated cinnamon rolls into 1-inch pieces. Toss them in a large baking dish and set aside. 🍞 In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, and a pinch of salt until well combined.
Step 2: Main Cooking Process
Pour the custard mixture over the cinnamon roll pieces and gently toss to coat everything evenly. Cover the dish and let it sit in the fridge for at least 30 minutes (or up to 24 hours) to allow the bread to soak up all that delicious flavor.
Step 3: Final Steps/Assembly
When you’re ready to bake, preheat your oven to 350°F. Remove the dish from the fridge and bake for 35-45 minutes, until the top is golden brown and the center is set. 🍴
Step 4: Finishing Touches
Let the bake cool for 10 minutes, then serve warm with a drizzle of maple syrup, a dusting of powdered sugar, or a scoop of vanilla ice cream. 😍 The possibilities are endless!
Recipe Variations & Tips (Tiny Checklist, Big Energy)
Before you freestyle: run this quick checklist like a kitchen boss.
- Fruit Addition — Try adding a layer of fresh fruit like sliced apples, pears, or berries. ✅
- Crunch Factor — Sprinkle in a handful of chopped pecans or walnuts for extra crunch. ✅
- Boozy Twist — Replace some of the milk with bourbon or rum for a grown-up version. 🎉
- Extra Decadence — Top the bake with a cream cheese glaze or streusel topping. 🚀
Warning: “Just one more bite” is basically guaranteed. 😅🍴
Print
Cinnamon Roll French Toast Bake
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Cinnamon Roll French Toast Bake is a delightful twist on classic French toast, combining the flavors of cinnamon rolls with the ease of a baked breakfast. Perfect for brunch or a special occasion!
Ingredients
• 1 can (16 oz) refrigerated cinnamon rolls with icing
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• Optional: powdered sugar for dusting
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cut the cinnamon rolls into quarters and place them in a greased 9×13-inch baking dish.
3. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt.
4. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.
5. Drizzle the maple syrup on top.
6. Bake for 25-30 minutes or until the top is golden brown and the egg is set.
7. Remove from the oven and drizzle the icing from the cinnamon roll can over the top.
8. Optional: Dust with powdered sugar before serving.
Notes
Serve warm for the best flavor. You can add fresh fruits like berries or bananas for extra sweetness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Burgers, Melts & Sandwiches 🍔
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 215mg
Serving & Storage
| Topic | Notes |
|---|---|
| Best Serving Ideas | Serve the Cinnamon Roll French Toast Bake warm, drizzled with maple syrup, dusted with powdered sugar, or topped with a scoop of vanilla ice cream for an extra indulgent treat. 🍽️ |
| Fridge Storage | Store any leftover bake in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30-60 seconds until warmed through. |
| Freezer Storage | To freeze, let the bake cool completely, then cut into individual portions and transfer to an airtight, freezer-safe container or bag. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge, then reheat in the oven at 350°F for 10-15 minutes until heated through. |
| Make-Ahead Tips | Assemble the bake the night before, cover, and refrigerate. In the morning, just pop it in the oven and bake as directed. |
Nutrition Notes
This Cinnamon Roll French Toast Bake is definitely a decadent treat, but a small serving can be part of a balanced breakfast. Each serving provides a good dose of protein from the eggs and a touch of sweetness from the cinnamon rolls. Pair it with fresh fruit, yogurt, or a side of crispy bacon for a truly satisfying meal. 🍽️ Just be sure to savor every bite and enjoy the cozy, comforting flavors!
- Serving Size: 1 slice
- Calories: 500 kcal
- Protein: 15 g
- Carbs: 55 g
- Fat: 25 g
- Sodium: 600 mg
Quick Questions People Always Ask
Can I use store-bought cinnamon rolls instead of homemade?
Absolutely! While homemade cinnamon rolls will take this bake to the next level, store-bought refrigerated rolls will work just fine. Just be sure to choose a high-quality brand for the best texture and flavor.
How long does the bake need to sit in the fridge before baking?
For best results, let the assembled bake sit in the fridge for at least 30 minutes, or up to 24 hours. This allows the bread to fully soak up all the rich custard mixture, resulting in a super moist and flavorful final dish.
Can I make this bake ahead of time?
Yes, this recipe is perfect for making in advance! Assemble the bake the night before, cover, and refrigerate. In the morning, just pop it in the oven and bake as directed. It’s an easy, stress-free way to enjoy a decadent breakfast without any fuss.
How should I store any leftovers?
Store any leftover Cinnamon Roll French Toast Bake in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual portions for 30-60 seconds until warmed through. You can also reheat the entire bake in the oven at 350°F for 10-15 minutes.
Can I freeze this recipe?
Absolutely! To freeze, let the bake cool completely, then cut into individual portions and transfer to an airtight, freezer-safe container or bag. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F for 10-15 minutes until heated through.