Baileys Chocolate Truffles are the ultimate indulgent treat — rich, creamy, and perfectly boozy! 🥃 These homemade truffles are easy to make but feel totally fancy, with a luxurious Baileys-infused ganache center and a silky chocolate shell. They’re the perfect cozy, comforting dessert for any occasion. 😍
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Why You’ll Love This Baileys Chocolate Truffles
These Baileys Chocolate Truffles are the ultimate sweet and creamy indulgence! 🍫 The Baileys-infused ganache center is so luscious and velvety, with a perfect hint of Irish cream flavor. 🍀 The crisp chocolate shell adds the perfect contrast in texture, making each bite an absolute delight. 😋
Plus, they’re surprisingly easy to make at home — no fancy skills required! 🙌 And if you love experimenting with rich chocolate desserts and flavor pairings, you might enjoy this guide to homemade chocolate ganache techniques from BBC Good Food.
Whether you’re looking for a grown-up treat or the perfect homemade gift, these truffles are sure to wow.
Key Tips for the Best Baileys Chocolate Truffles
The key to perfect Baileys Chocolate Truffles is to not overheat the chocolate. ⚠️ Overheating can cause the chocolate to seize up and ruin the smooth, silky texture. Be sure to melt the chocolate gently over a double boiler or in short bursts in the microwave, stirring frequently.
- The #1 Trick for Better Flavor/Texture — For the most rich and decadent truffles, use high-quality chocolate and Baileys. 🤩 The better the ingredients, the more luxurious the final result will be. I recommend using a good-quality dark or milk chocolate and full-fat Baileys for the creamiest, most flavorful ganache.
What to Serve With Baileys Chocolate Truffles
These Baileys Chocolate Truffles are the perfect standalone treat, but here are a few ideas for delicious accompaniments:
- Espresso — The bold, rich flavor of espresso pairs beautifully with the creamy Baileys and dark chocolate. 🥤
- Fresh Berries — A few juicy raspberries or strawberries provide a refreshing contrast to the rich truffles. 🍓
- Toasted Nuts — Sprinkle some toasted almonds, pecans, or hazelnuts over the truffles for a delightful crunch. 🥜
- Whipped Cream — A dollop of lightly sweetened whipped cream is the perfect finishing touch. 🍦
When to serve it: These Baileys Chocolate Truffles are perfect for cozy winter nights, festive holiday parties, or anytime you need a luxurious yet easy-to-make treat. 🎉
Ingredients You’ll Need
You only need a few simple ingredients to make these Baileys Chocolate Truffles:
- 12 oz (340g) chocolate (dark or milk), chopped
- 1 cup (240ml) heavy cream
- 1/4 cup (60ml) Baileys Irish Cream
- Cocoa powder, for dusting
Ingredient Swaps (No Panic Allowed)
- Baileys → For a non-alcoholic version, you can substitute an equal amount of strong coffee or espresso. 🌱
- Chocolate → If you want a richer, more indulgent truffle, you can swap in a higher percentage of dark chocolate.
How to Make Baileys Chocolate Truffles (Step-by-Step)
These Baileys Chocolate Truffles come together in just a few simple steps:
Step 1: Prep Work
Start by chopping your chocolate into small pieces and placing it in a heatproof bowl. 🍫 In a small saucepan, heat the heavy cream just until it starts to simmer.
Step 2: Main Cooking Process
Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt the chocolate. 🔥 Then, whisk the mixture together until it’s smooth and silky. Stir in the Baileys until fully incorporated.
Step 3: Final Steps/Assembly
Transfer the ganache to a shallow baking dish and refrigerate for 2-3 hours, until firm. 🥶 Once set, use a small cookie scoop or spoon to scoop out tablespoon-sized balls of the ganache. Roll them gently between your palms to form smooth truffles.
Step 4: Finishing Touches
Dust the truffles generously with cocoa powder, covering them completely. 🍫 Store the truffles in the fridge until ready to serve.
Recipe Variations & Tips (Tiny Checklist, Big Energy)
Before you freestyle: run this quick checklist like a kitchen boss.
- Dip in Chocolate — For extra richness, you can dip the truffles in melted chocolate after rolling. 🍫
- Texture Coatings — Roll the truffles in crushed nuts, sprinkles, or finely shredded coconut for a fun, textured coating. 🥥
- Flavor Variations — You can also experiment with different flavors of Baileys, like salted caramel or espresso, to create unique twists on this classic recipe. 🔥
Warning: “Just one more bite” is basically guaranteed. 😅🍴
Serving & Storage
| Topic | Notes |
|---|---|
| Best Serving Ideas | Serve the Baileys Chocolate Truffles chilled, as the cool, creamy texture is divine. 🍫 They also make a beautiful and indulgent homemade gift. 🎁 |
| Fridge Storage | Store the truffles in an airtight container in the refrigerator. 🧊 The truffles will keep for up to 1 week in the fridge. |
| Freezer Storage | For longer storage, you can freeze the truffles for up to 3 months. 🥶 Just place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container. |
| Reheating (Microwave) | To reheat, simply place the truffles on a microwave-safe plate and heat in 10-second intervals until just warmed through. 🔥 Be careful not to overheat. The truffles can be reheated in the microwave, but the chocolate shell may lose some of its crispness. |
| Reheating (Oven/Air Fryer) | For the best texture, you can also reheat the truffles in a 300°F oven for 2-3 minutes, or in an air fryer at 350°F for 1-2 minutes, until warmed through. 🔥 Reheating in the oven or air fryer will help restore the crisp chocolate shell. |
Nutrition Notes
These Baileys Chocolate Truffles are a decadent treat, but they’re also surprisingly not too heavy on the calories or fat. 🍫 Each truffle contains around 130 calories, with 8g of fat and 12g of carbs. They’re the perfect size for a small, indulgent dessert or snack. 😋 Just remember to enjoy them in moderation, as the rich chocolate and Baileys can be quite filling.
- Serving Size: 1 truffle
- Calories: 130 kcal
- Protein: 2 g
- Carbs: 12 g
- Fat: 8 g
- Sodium: 10 mg
Baileys Chocolate Truffles Recipe
- Total Time: 120 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in these rich and creamy Baileys Chocolate Truffles. Perfect for gifting or as a decadent treat!
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- Cocoa powder (for dusting)
- Chopped nuts or sprinkles (optional)
Instructions
1. In a saucepan over medium heat, combine the heavy cream and chocolate. Stir until melted and smooth.
2. Remove from heat and add Baileys and vanilla extract.
3. Let the mixture cool to room temperature.
4. Refrigerate for about 2 hours or until firm.
5. Scoop out small portions and roll into balls.
6. Roll the truffles in cocoa powder, nuts, or sprinkles.
7. Store in the fridge until ready to serve.
Notes
These truffles can be stored in an airtight container in the fridge for up to 1 week. Experiment with different coatings!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sweet & Salty Mashups 🍰
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 truffle
- Calories: 100 kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Quick Questions People Always Ask
Can I Use Non-Alcoholic Irish Cream?
Absolutely! If you want to make a non-alcoholic version of these Baileys Chocolate Truffles, you can substitute an equal amount of strong coffee or espresso for the Baileys. This will give you a similar rich, creamy flavor without the alcohol.
How Long Do the Truffles Need to Chill?
The ganache filling needs to chill for 2-3 hours in the refrigerator to firm up before you can roll it into truffles. This resting time is crucial to get the right texture — you want the ganache to be firm enough to hold its shape but still soft and creamy.
Can I Dip the Truffles in Chocolate?
Absolutely! For an extra-indulgent treat, you can dip the chilled truffles in melted chocolate after rolling them in cocoa powder. This gives you a crisp chocolate shell around the creamy Baileys ganache center. Just be sure to let the chocolate coating fully set before serving.